3.4 grams net carbs!!!!
Ingredients for the filling:
1 small yellow onion, diced (70 g/ 2.5 oz)
2 cloves garlic, minced
400 g ground beef (14.1 oz)
1 tbsp mustard
2 tbsp sugar free ketchup
1/2 tsp sea salt, or to taste
1/4 tsp ground black pepper, or to taste
1/2 cup sliced sugar-free pickles
4 slices provolone cheese of your choice!
Ingredients for the dough:
1 1/2 cup shredded mozzarella cheese
2/3 cup almond flour
Heat a skillet on medium-high heat. Add chopped onion and cook for 3-5 minutes, until lightly brown. Add minced garlic and cook for one more minute.
Add ground beef and cook until browned.
Add mustard and tomato paste, salt and pepper. Cook for about 5 minutes, stirring occasionally, and then take off the heat.
Preheat the oven to 180 °C/ 360 °F . Place the shredded mozzarella in a bowl and microwave for about 2 minutes. Mix in the almond flour, combine until mixed well.
Roll the dough out between 2 sheets of parchment paper until large enough to wrap around the filling.
Using a slotted spoon, add the cooked cheeseburger meat mixture in the center of the dough (do not add any excess juices from the skillet). Add sliced pickles.
Top with cheese slices. Using a pizza cutter or a sharp knife, make cuts about 1 inch (2 cm) apart on the long sides of the dough. Do not cut all the way to the filling but just within about 1/2 inch (1 cm) of the filling.
Fold all of the strips of dough diagonally over filling, alternating from side to side, and stretching the dough as needed.
Place in the oven and bake for 18-20 minutes, or until golden brown on top.