Keto Caramel

Prep time 5minutes mins

Cook Time 10minutes mins

 Yelds 12 servings


  • ⅓ cup unsalted butter
  • 2/3 cup heavy cream
  • 1/3 cup brown sugar sweetener


  • Add the butter to a small saucepan over low heat and stir until completely melted.
  • Add the sweetener and cook for about 3-4 minutes or until it is completely dissolved. Stir ocassionally until reduced golden.
  • Reduce the heat and add the cream. Stir occasionally for about 8-10 minutes or until the mixture is thick enough to coat the bottom of a spoon. To make keto salted caramel, mix in 1/2 tsp of salt.
  • Remove from the heat and transfer to a storing jar.
  • Amount per serving.
  • Calories
  • 90kcal
  • Total Carbs
  • 0.4g
  • Net Carbs
  • Protein
  • 0.4g
  • Fat
  • 10g
  • Fiber
  • Sugar
  • 0.4g