Keto Buttermilk Pie

Servings: 8
Prep Time: 10 minutes
Cook Time: 40-60 minutes
Total Time: 50-70 minutes

Ingredients

  • 3 large eggs
  • 1 cup erythritol (or other keto-friendly sweetener)
  • ½ cup unsalted butter, softened
  • 3 tablespoons almond flour
  • 1 cup unsweetened almond milk (or other low-carb milk alternative)
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon freshly grated nutmeg
  • 1 (9-inch) low-carb pie crust (store-bought or homemade)

How to Make Keto Buttermilk Pie

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C).
  2. Mix the Eggs:
    In a large mixing bowl, beat the eggs until frothy.
  3. Add Sweetener and Butter:
    Add the erythritol and softened butter to the eggs, beating until the mixture is smooth and creamy.
  4. Incorporate the Dry Ingredients:
    Stir in the almond flour until fully combined.
  5. Add Wet Ingredients:
    Mix in the unsweetened almond milk, lemon juice, vanilla extract, and freshly grated nutmeg. Ensure everything is well blended.
  6. Pour into Pie Crust:
    Carefully pour the mixture into the prepared low-carb pie crust.
  7. Bake:
    Bake in the preheated oven until the center is firm, about 40 to 60 minutes. Check for doneness by inserting a toothpick; it should come out clean.
  8. Cool Before Serving:
    Remove the pie from the oven and allow it to cool for at least 1 hour before slicing. This helps the filling set properly.
  9. Serve:
    Slice and serve your delicious keto buttermilk pie chilled or at room temperature. Enjoy your guilt-free dessert!

Nutritional Information (per slice, makes 8 slices)

  • Calories: 180
  • Fat: 15g
  • Protein: 4g
  • Total Carbohydrates: 5g
  • Fiber: 2g
  • Net Carbs: 3g
  • Sugar: 1g

This Keto Buttermilk Pie offers a delightful twist on your holiday classic, allowing you to indulge without compromising your low-carb lifestyle. Enjoy!