Keto Brownie Cookies Recipe (Low Carb, Gluten-Free)

Decadently fudgy, perfectly chewy, and irresistibly chocolatey, these keto brownie cookies are the perfect low-carb indulgence. They’re quick to whip up and satisfy all your dessert cravings without derailing your diet goals.

Ingredients:

  • 1 ½ cups almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup low-carb granulated sweetener (e.g., erythritol or monk fruit)
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1/4 cup melted coconut oil or unsalted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sugar-free chocolate chips (optional)

Instructions:

  1. Preheat the Oven:
    Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix the Dry Ingredients:
    In a medium-sized mixing bowl, whisk together the almond flour, cocoa powder, sweetener, and baking powder until well combined.
  3. Combine Wet Ingredients:
    In a separate bowl, beat the eggs, melted coconut oil, and vanilla extract until smooth.
  4. Create the Dough:
    Gradually mix the wet ingredients into the dry ingredients to form a thick, chocolatey dough. Fold in the sugar-free chocolate chips if using.
  5. Scoop and Shape:
    Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet. Space them about 2 inches apart. Gently flatten each cookie slightly with the back of a spoon or your fingers.
  6. Bake to Perfection:
    Bake the cookies for 8–10 minutes, or until the edges are set but the centers remain soft. Do not overbake!
  7. Cool and Enjoy:
    Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Per Cookie):
(Makes approximately 12 cookies)

  • Calories: 95
  • Fat: 8g
  • Net Carbs: 2g
  • Protein: 3g

What Do They Taste Like?
These cookies deliver everything you love about brownies and cookies in one bite! The flavor is rich and chocolate-forward, with a hint of sweetness that doesn’t overpower. The texture is soft and fudgy in the center, with slightly crisp edges. If you add sugar-free chocolate chips, they add delightful bursts of gooey chocolate in every bite.

Perfect For:

  • A quick keto dessert or snack
  • Satisfying a chocolate craving
  • Impressing guests with a low-carb treat

Try these keto brownie cookies today—you won’t believe they’re low-carb!

Tips for Success:

  • Store leftover cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • For an extra indulgent treat, sprinkle a pinch of flaky sea salt on top before baking.

Enjoy these rich, fudgy keto brownie cookies guilt-free! ❤️