Introduction: Elevate your keto dining experience with our delectable Keto Broccoli Salad with Bacon. Bursting with vibrant colors, bold flavors, and wholesome ingredients, this salad is not only a feast for the senses but also a nutritional powerhouse. Perfect for any occasion, from family gatherings to potluck parties, this dish is sure to impress even the most discerning palates.
Ingredients:
- 4 cups broccoli florets
- 6 slices of bacon, cooked until crispy and crumbled
- 1/4 cup diced red onion
- 1/4 cup chopped pecans
- 1/4 cup shredded cheddar cheese
- 1/4 cup mayonnaise (preferably sugar-free)
- 2 tbsp apple cider vinegar
- 1 tbsp powdered erythritol or monk fruit sweetener
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Instructions:
- Begin by preparing the broccoli florets. Wash them thoroughly and trim off any tough stems. Cut the florets into bite-sized pieces and place them in a large mixing bowl.
- Add the diced red onion, chopped pecans, and shredded cheddar cheese to the bowl with the broccoli.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, powdered sweetener, garlic powder, salt, and black pepper until well combined.
- Pour the dressing over the broccoli mixture and toss gently until everything is evenly coated.
- Once the salad is dressed to your liking, add the crispy crumbled bacon on top.
- Give the salad one final toss to incorporate the bacon evenly throughout.
- Transfer the salad to a serving dish and garnish with additional shredded cheese and chopped pecans if desired.
- Serve immediately, or refrigerate for an hour to allow the flavors to meld together before serving.
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Introduction: Elevate your keto dining experience with our delectable Keto Broccoli Salad with Bacon. Bursting with vibrant colors, bold flavors, and wholesome ingredients, this salad is not only a feast for the senses but also a nutritional powerhouse. Perfect for any occasion, from family gatherings to potluck parties, this dish is sure to impress even the most discerning palates.
Ingredients:
- 4 cups broccoli florets
- 6 slices of bacon, cooked until crispy and crumbled
- 1/4 cup diced red onion
- 1/4 cup chopped pecans
- 1/4 cup shredded cheddar cheese
- 1/4 cup mayonnaise (preferably sugar-free)
- 2 tbsp apple cider vinegar
- 1 tbsp powdered erythritol or monk fruit sweetener
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Instructions:
- Begin by preparing the broccoli florets. Wash them thoroughly and trim off any tough stems. Cut the florets into bite-sized pieces and place them in a large mixing bowl.
- Add the diced red onion, chopped pecans, and shredded cheddar cheese to the bowl with the broccoli.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, powdered sweetener, garlic powder, salt, and black pepper until well combined.
- Pour the dressing over the broccoli mixture and toss gently until everything is evenly coated.
- Once the salad is dressed to your liking, add the crispy crumbled bacon on top.
- Give the salad one final toss to incorporate the bacon evenly throughout.
- Transfer the salad to a serving dish and garnish with additional shredded cheese and chopped pecans if desired.
- Serve immediately, or refrigerate for an hour to allow the flavors to meld together before serving.
Nutritional Information (Per Serving – Makes about 4 servings):
- Calories: Approximately 270
- Total Fat: Approximately 23g
- Saturated Fat: Approximately 6g
- Cholesterol: Approximately 30mg
- Sodium: Approximately 340mg
- Total Carbohydrates: Approximately 7g
- Dietary Fiber: Approximately 3g
- Sugars: Approximately 2g
- Protein: Approximately 9g
Smart WW Points: Each serving is approximately 7 SmartPoints on the WW (Weight Watchers) program.
Conclusion: Our Keto Broccoli Salad with Bacon is not only a feast for the taste buds but also a nutritious addition to your keto meal repertoire. With its crunchy broccoli, savory bacon, and creamy dressing, this salad offers a delightful balance of flavors and textures. Whether enjoyed as a side dish or a light meal on its own, this salad is sure to become a favorite in your kitchen. Try making it for your next gathering and watch it disappear within minutes!