The ketogenic diet is the new cool. Keto bread twists is yet another celebrated keto recipe. These cheesy twists are loaded with delectable pesto flavor. The fulfilling crunch of a golden crust combined with mozzarella and herbs make up for an excellent savor.


  • Almond Flour ½ cup
  • Baking Powder 1 teaspoon
  • Butter 2+2⁄3 ounces
  • Coconut Flour 4 tablespoons
  • Eggs 2
  • Green Pesto 2 ounces
  • Salt ½ teaspoon
  • Shredded Cheese (Mozzarella) 1½ cups


Preparing the keto bread twists is a breeze. Simply follow the below mentioned steps to prepare the delicious keto bread twists:
1 – Preheat the oven to 350 0 F
2 – Take a bowl and mix all the dry ingredients in it
3 – Put a saucepan on a low heat setting and melt butter and cheese together in it. Stir continuously until the batter turns smooth
4 – Crack an egg into the mix and keep stirring until it blends in completely
5 – Now, turn off the heat setting and add the dry ingredients to the mix.

6 – Take two parchment papers and place the dough between them
7 – Use a rolling pin for making a rectangle from the dough of about 1/5-inch thickness
08 – Now, remove the upper piece of the parchment paper and spread the pesto
9 – Cut the dough into 1-inch strips. Twist the same and place them on a baking sheet lined with parchment paper. Brush the whisked egg on the strips
10 – Now, put the baking sheet in the oven and bake for 15 to 20 minutes or until they turn golden brown

 In case you’re out of pesto, you can choose among a wide variety of other spices. You can choose from basil, chili, curry, cumin, oregano, paprika powder, and thyme
 If you wish to add some variety, then try replacing some of the parmesan cheese with mozzarella cheeseForm a dough with the mix

Nutritional Information

Energy 204 kcal
Fats 18 grams
Fiber 2 grams
Net Carbs 1 gram
Protein 7 grams