Ingredients:
1 cup almond flour
1/4 cup granulated erythritol or sweetener of your choice
2 tablespoons coconut flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup unsweetened almond milk (or any milk of your choice)
2 tablespoons melted coconut oil
1/2 teaspoon vanilla extract
1/2 cup fresh or frozen blueberries
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with coconut oil or non-stick spray.
Mix Dry Ingredients: In a mixing bowl, whisk together the almond flour, granulated erythritol, coconut flour, baking powder, and salt until well combined.
Mix Wet Ingredients: In another bowl, beat the eggs. Add almond milk, melted coconut oil, and vanilla extract. Mix until smooth.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Mix until just combined. Be careful not to overmix.
Add Blueberries: Gently fold in the blueberries into the batter.
Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
Bake: Bake in the preheated oven for 15-18 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
Cool: Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Serve: Once cooled, serve your keto blueberry donuts and enjoy!
Delight your taste buds while sticking to your low-carb lifestyle with these delectable Keto Blueberry Donuts. Bursting with juicy blueberries and crafted with wholesome ingredients, these treats redefine guilt-free indulgence. Satisfy your cravings without compromising your health goals – it’s a win-win!
The Perfect Blend of Ingredients: Our recipe blends almond flour, coconut flour, and a touch of erythritol for sweetness, ensuring a moist and flavorful texture that rivals traditional donuts. With each bite, you’ll savor the delicate balance of flavors, from the nutty richness of almond flour to the subtle sweetness of coconut.
Crafting the Batter: Mixing eggs, almond milk, and coconut oil creates a smooth, velvety batter that forms the foundation of these heavenly donuts. The addition of vanilla extract elevates the aroma, promising a sensory experience that’s both comforting and irresistible.
A Burst of Blueberry Freshness: Infused with vibrant blueberries, each donut promises a burst of freshness in every bite. Whether you opt for fresh or frozen berries, their juicy essence harmonizes perfectly with the tender crumb, adding a delightful pop of color and flavor.
Baking to Perfection: As the donuts bake to golden perfection in the oven, your kitchen fills with the irresistible aroma of wholesome ingredients coming together. In just 15-18 minutes, they emerge fluffy and moist, ready to be savored with every indulgent mouthful.
The Art of Presentation: Once cooled, these keto blueberry donuts are a sight to behold. Their golden exteriors beckon, inviting you to experience the perfect blend of textures and flavors. Whether enjoyed with a steaming cup of coffee or as a standalone treat, they’re a testament to the joys of mindful eating.
Conclusion: With our Keto Blueberry Donuts, you can indulge in a guilt-free dessert experience that satisfies your cravings while keeping you on track with your dietary goals. Elevate your snacking routine with these wholesome treats, and discover the true pleasure of balanced living – one delicious donut at a time.
Keto Blueberry Donuts
Ingredients:
1 cup almond flour
1/4 cup granulated erythritol or sweetener of your choice
2 tablespoons coconut flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup unsweetened almond milk (or any milk of your choice)
2 tablespoons melted coconut oil
1/2 teaspoon vanilla extract
1/2 cup fresh or frozen blueberries
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with coconut oil or non-stick spray.
Mix Dry Ingredients: In a mixing bowl, whisk together the almond flour, granulated erythritol, coconut flour, baking powder, and salt until well combined.
Mix Wet Ingredients: In another bowl, beat the eggs. Add almond milk, melted coconut oil, and vanilla extract. Mix until smooth.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Mix until just combined. Be careful not to overmix.
Add Blueberries: Gently fold in the blueberries into the batter.
Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
Bake: Bake in the preheated oven for 15-18 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
Cool: Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Serve: Once cooled, serve your keto blueberry donuts and enjoy!