Cake Ingredients:

  • 2 cups (230g) almond flour – packed
  • 1/2 cup (115g) non-fat Greek yogurt
  • 1/4 cup (50g) unsweetened applesauce (to replace some of the butter)
  • 2 large eggs
  • 2/3 cup (120g) sugar substitute (e.g., erythritol or a stevia blend)
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Syrup Ingredients:

  • 2 tbsp light butter or a butter substitute (to reduce the fat content)
  • 1/3 cup (60g) sugar substitute (e.g., erythritol or a stevia blend)
  • 1 tbsp vanilla extract
  • 2 tbsp water

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan.
  2. In a mixing bowl, combine the almond flour, non-fat Greek yogurt, unsweetened applesauce, eggs, sugar substitute, baking powder, and vanilla extract. Mix until all ingredients are well combined.
  3. Pour the batter into the prepared baking pan and spread it out evenly.
  4. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  5. While the cake is baking, prepare the syrup. In a small saucepan, melt the light butter (or butter substitute) over low heat. Add the sugar substitute, vanilla extract, and water. Stir until the sugar substitute is dissolved, and the mixture is well combined.
  6. Once the cake is done, remove it from the oven, and while it’s still warm, poke holes all over the top of the cake using a toothpick or a fork.
  7. Pour the syrup over the warm cake, ensuring that it soaks into the holes and covers the entire surface.
  8. Allow the cake to cool in the pan. As it cools, the syrup will further soak into the cake.
  9. Once the cake has cooled, you can optionally dust it with a little powdered sugar substitute for a decorative touch.
  10. Slice and serve in moderation. Remember to adjust your portion size to fit your Weight plan.

Title: Decadent Delight: Kentucky Butter Cake Redefined for Wellness

Introduction:
Indulge in the rich flavors of our Kentucky Butter Cake, a culinary masterpiece that seamlessly blends the essence of tradition with a modern twist for mindful consumption. Crafted with wholesome ingredients, this delectable treat invites you to savor the exquisite taste while aligning with your wellness goals, including a Weight Watchers (WW) version for those on a points-based journey. Let’s delve into the meticulous details of a cake that embodies both culinary finesse and health-conscious choices.

Ingredients:

Cake Ingredients:
2 cups (230g) almond flour – packed
1/2 cup (115g) non-fat Greek yogurt
1/4 cup (50g) unsweetened applesauce (to replace some of the butter)
2 large eggs
2/3 cup (120g) sugar substitute (e.g., erythritol or a stevia blend)
1 tsp baking powder
1 tsp vanilla extract

Syrup Ingredients:
2 tbsp light butter or a butter substitute (to reduce the fat content)
1/3 cup (60g) sugar substitute (e.g., erythritol or a stevia blend)
1 tbsp vanilla extract
2 tbsp water

Instructions:

  1. Preparing the Canvas:

Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan, setting the stage for a flawless cake.

  1. Masterful Mixing:

In a mixing bowl, artfully combine almond flour, non-fat Greek yogurt, unsweetened applesauce, eggs, sugar substitute, baking powder, and vanilla extract. Blend until a harmonious mixture is achieved.

  1. Baking Brilliance:

Pour the luscious batter into the prepared baking pan, ensuring an even spread. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center emerges clean.

  1. Syrup Symphony:

While the cake basks in the oven’s warmth, orchestrate the syrup in a small saucepan. Melt light butter (or a suitable substitute) over low heat, adding sugar substitute, vanilla extract, and water. Stir until dissolved and well combined.

  1. Artful Integration:

Once the cake emerges victorious from the oven, while still warm, use a toothpick or fork to create perforations on the surface. Pour the meticulously crafted syrup over the warm cake, ensuring it permeates the holes and blankets the entire surface.

  1. Cooling Elegance:

Allow the cake to cool in the pan, allowing the syrup to gracefully seep into every crumb. The marriage of flavors intensifies during this elegant cooling phase.

  1. A Decorative Touch:

As the cake cools, consider a dusting of powdered sugar substitute for an optional, decorative flourish.

  1. Portion Control Wisdom:

When ready to serve, exercise moderation in portioning, adjusting based on your Weight Watchers plan for a guilt-free experience.
Weight Watchers (WW) Points and Nutrition:
Tailored for those mindful of their wellness journey, this Kentucky Butter Cake respects your commitment to healthy living. The integration of almond flour, non-fat Greek yogurt, and strategic portioning contributes to a dessert that is not only a feast for the taste buds but also aligns with your WW points and nutritional goals.

Conclusion:
Our Kentucky Butter Cake, reimagined for wellness, beckons you to savor the symphony of flavors without compromise. Embrace the fusion of tradition and health-conscious choices as you indulge in this delightful treat. Share the joy with loved ones, making each slice a celebration of culinary artistry and well-being. Bon appétit!