Irresistible Crispy Air Fryer Potato Wedges

Introduction

These crispy air fryer potato wedges are the perfect snack or side dish. With a crispy exterior and fluffy interior, they are sure to satisfy your cravings. This healthier alternative to deep-frying uses minimal oil, making these wedges a guilt-free indulgence. Paired with a rich cheese sauce, they make an irresistible treat.

Ingredients

For the Potato Wedges:
  1. Potatoes: 3 medium-sized (840 grams / 30 oz)
  2. Salt: 1/2 tablespoon
  3. Vegetable Oil: 2 tablespoons
  4. Potato or Cornstarch: 200 grams (7 oz)
For the Cheese Sauce:
  1. Butter: 30 grams (1 oz)
  2. Garlic: 3-5 cloves, minced
  3. Flour: 1/2 tablespoon
  4. Liquid Cream: 150 ml (5 fl. oz)
  5. Parmesan Cheese: 45 grams (1.6 oz), grated
  6. Black Pepper: to taste
  7. Parsley: for garnish

Step-by-Step Instructions

1. Prepare the Potatoes

Start by washing and peeling the potatoes. Cut each potato into wedge shapes. Aim for uniform size to ensure even cooking.

2. Parboil the Potatoes

Place the potato wedges in a pot of water with 1/2 tablespoon of salt. Bring the water to a boil and cook for about 5-7 minutes until the potatoes are just tender. Be careful not to overcook them. Drain the potatoes and let them cool slightly.

3. Coat with Starch

In a large bowl, toss the potato wedges with the potato or cornstarch. Ensure each wedge is evenly coated. This step is crucial for achieving the desired crispiness.

4. Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures that the wedges start cooking immediately, leading to a crispier exterior.

5. Air Fry the Potato Wedges

Lightly coat the air fryer basket with vegetable oil to prevent sticking. Arrange the potato wedges in a single layer in the basket. Depending on the size of your air fryer, you may need to cook them in batches. Lightly spray or brush the wedges with vegetable oil.

6. Cook the Wedges

Air fry the potato wedges at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Cook until the wedges are golden brown and crispy.

7. Season the Wedges

While the wedges are still hot, sprinkle with a bit of extra salt if desired. Keep them warm in a preheated oven at 200°F (95°C) until all batches are cooked.

8. Prepare the Cheese Sauce

In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the flour and cook for another minute to form a roux.

9. Add the Cream

Gradually whisk in the liquid cream, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens slightly.

10. Add the Parmesan Cheese

Stir in the grated Parmesan cheese until melted and smooth. Season with black pepper to taste. Keep the sauce warm over low heat.

11. Serve

Arrange the crispy potato wedges on a serving platter. Pour the warm cheese sauce over the top or serve it on the side for dipping. Garnish with chopped parsley for a fresh touch.

Nutritional Information (per serving, based on 4 servings):

  • Calories: 320
  • Protein: 6g
  • Carbohydrates: 50g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Sodium: 300mg

Tips for Success

  • Consistent Size: Cut the potatoes into uniform wedges for even cooking.
  • Avoid Overcrowding: Air fry the wedges in batches to maintain air fryer temperature and ensure crispiness.
  • Hot Oil: Ensure the air fryer is preheated to achieve a crispy exterior.

Variations

  • Spicy Wedges: Add cayenne pepper or paprika to the starch coating for a spicy kick.
  • Herb-Infused: Toss the wedges with dried herbs like rosemary or thyme before air frying for added flavor.
  • Different Cheeses: Experiment with different cheeses like cheddar or mozzarella for the sauce.

Serving Suggestions

  • Main Course: Pair the wedges with grilled chicken or a veggie burger.
  • Snack: Serve as a snack with various dips like ketchup, ranch, or spicy aioli.
  • Appetizer: Serve at a party or gathering as a delicious appetizer.

Health Benefits

Potatoes are rich in vitamins C and B6, potassium, and fiber. When prepared without excessive oil, they can be a healthy addition to your diet.

Conclusion

These air fryer potato wedges are a delicious and healthier alternative to traditional frying. Their crispy exterior and fluffy interior, combined with a rich cheese sauce, make them irresistible. Perfect for any occasion, these wedges are sure to be a crowd-pleaser. Enjoy the process of making these delicious potato wedges and savor every bite.