Homemade Vegan Cracker Recipe: A Crunchy and Wholesome Snack

Introduction:

Discover the joy of creating your own delicious and nutritious snacks with our Homemade Vegan Cracker Recipe. These crispy crackers are bursting with flavor and are the perfect accompaniment to your favorite dips, spreads, or enjoyed on their own. Made with simple, wholesome ingredients, this recipe is easy to prepare and customizable to suit your taste preferences. Join us as we explore the ingredients, step-by-step instructions, and nutritional benefits of these delectable homemade crackers.

Ingredients:

  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/4 cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/2 cup water
  • Optional toppings: sesame seeds, poppy seeds, flax seeds, rosemary, thyme, etc.

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper. Stir until well combined.
  3. Add Wet Ingredients: Add the olive oil and water to the dry ingredients. Mix until a dough forms. If the dough is too dry, add a little more water, one tablespoon at a time, until the dough comes together.
  4. Roll Out the Dough: Place the dough onto a lightly floured surface and roll it out into a thin rectangle, about 1/8 inch thick.
  5. Cut the Crackers: Use a knife or pizza cutter to cut the dough into small squares or rectangles. You can also use cookie cutters to create fun shapes if desired.
  6. Add Toppings: Place the crackers onto the prepared baking sheet and sprinkle with your choice of toppings, such as sesame seeds, poppy seeds, or herbs.
  7. Bake: Bake the crackers in the preheated oven for 12-15 minutes, or until golden brown and crispy.
  8. Cool and Serve: Remove the crackers from the oven and let them cool completely on a wire rack before serving. Once cooled, store in an airtight container for up to one week.

Nutritional Information:

  • Serving Size: 10 crackers (approx. 1 ounce)
  • Calories: 120
  • Total Fat: 5g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 3g

Smart WW Points:

  • Each serving of these Homemade Vegan Crackers is approximately 3 SmartPoints on the Weight Watchers plan, making them a satisfying and guilt-free snack option.

Conclusion:

With our Homemade Vegan Cracker Recipe, you can enjoy the satisfying crunch of your favorite snack without any of the guilt. These flavorful crackers are made with wholesome ingredients and are perfect for enjoying on their own or paired with your favorite dips and spreads. Whether you’re hosting a party or simply looking for a tasty snack to enjoy throughout the day, these homemade crackers are sure to delight your taste buds. Give them a try and experience the joy of homemade goodness!