Introduction:
Prepare to delight your taste buds with our heavenly Vegan Ooey Gooey Bars, a delightful treat that combines the irresistible sweetness of yellow cake mix with the creamy richness of vegan cream cheese. These bars are the epitome of indulgence, offering a delectable dessert experience that’s perfect for any occasion. Whether you’re a seasoned baker or new to the world of vegan baking, this recipe is sure to become a staple in your repertoire. Let’s dive into the delicious details of crafting these irresistible treats.
Ingredients:
For Crust:
- 1 box yellow cake mix, dry (ensure it’s vegan-friendly)
- 8 tablespoons vegan butter, melted
- 1/4 cup unsweetened applesauce (as an egg substitute)
Gooey Layer:
- 8 oz. vegan cream cheese, softened
- 2/3 cup aquafaba (liquid from canned chickpeas, as an egg substitute)
- 16 oz. powdered sugar
Instructions:
- Preparation: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy cleanup.
- Crust Preparation: In a medium bowl, combine the dry yellow cake mix, melted vegan butter, and unsweetened applesauce. Mix until a smooth and well-combined dough forms.
- Assembly: Pat and press the dough evenly over the bottom of the greased baking pan, creating a firm and uniform crust. Set aside.
- Gooey Layer: In a separate large bowl, beat and cream the vegan cream cheese until it’s smooth and creamy, ensuring there are no lumps.
- Whipping Aquafaba: In another bowl, whip the aquafaba until it forms stiff peaks. This may take a few minutes, so exercise patience as you whip.
- Combining Ingredients: Gently fold the whipped aquafaba into the creamed vegan cream cheese until thoroughly combined, creating a light and airy mixture.
- Sweetening the Gooey Layer: Gradually add the powdered sugar to the cream cheese and aquafaba mixture, beating until everything is well combined and you achieve a smooth and gooey consistency.
- Baking: Pour the gooey mixture over the prepared crust in the baking pan, spreading it evenly to ensure uniform coverage.
- Bake: Place the pan in the preheated oven and bake at 350°F (175°C) for approximately 25-30 minutes, or until the top is set but not overly browned. Be careful not to overbake.
- Cooling and Serving: Once done, remove the pan from the oven and allow it to cool completely before cutting into bars. This ensures the bars set properly and maintain their gooey texture. Serve and enjoy!
Additional Information:
Vegan Ooey Gooey Bars are not only incredibly delicious but also versatile and customizable to suit your taste preferences. Consider adding a hint of vanilla extract or almond extract to the gooey layer for an extra layer of flavor. You can also incorporate your favorite vegan-friendly toppings, such as chopped nuts, chocolate chips, or shredded coconut, for added texture and indulgence.
These bars are perfect for satisfying sweet cravings and are ideal for sharing with family and friends at gatherings, parties, or simply as a delightful dessert after dinner. The combination of the cake-like crust and creamy gooey layer creates a harmony of flavors and textures that will leave you craving more.
Whether you follow a vegan lifestyle or simply appreciate plant-based treats, our Vegan Ooey Gooey Bars are sure to become a beloved favorite in your dessert repertoire. So, roll up your sleeves, preheat your oven, and embark on a culinary adventure to create these delectable bars that are sure to impress even the most discerning palates.
Vegan Ooey Gooey Bars
Ingredients: For Crust:
1 box yellow cake mix, dry (make sure it’s vegan-friendly) 8 tablespoons vegan butter (melted) 1/4 cup unsweetened applesauce (as an egg substitute) Gooey Layer:
8 oz. vegan cream cheese (softened) 2/3 cup aquafaba (liquid from canned chickpeas, as an egg substitute) 16 oz. powdered sugar How To Make Vegan Ooey Gooey Bars:
- Preheat your oven to 350 degrees F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a medium bowl, combine the dry yellow cake mix, melted vegan butter, and unsweetened applesauce. Mix until you have a smooth and well-combined dough.
- Pat and press the dough evenly over the bottom of the greased baking pan. Set it aside.
- In a separate large bowl, beat and cream the vegan cream cheese until it’s smooth and creamy.
- In another bowl, whip the aquafaba until it forms stiff peaks. This may take a few minutes, so be patient.
- Gently fold the whipped aquafaba into the creamed vegan cream cheese until well combined.
- Gradually add the powdered sugar to the cream cheese and aquafaba mixture, beating until everything is well combined and you have a smooth and gooey consistency.
- Pour this gooey mixture over the crust in the baking pan and spread it evenly.
- Bake at 350 degrees F (175°C) for about 25-30 minutes or until the top is set but not overly browned. Do not overbake.
- When done, remove the pan from the oven and allow it to cool completely before cutting into bars.