Homemade Salisbury Steak
This homemade Salisbury steak in a slow cooker is a must-try! Easy weeknight dinner recipe everyone will love and so full of flavor.The great thing about making homemade Salisbury steak is that you don’t have to wonder what is in there. Those mystery meals that you get in a cardboard container at the grocery store can be full of unwanted added ingredients.If you want to make a really easy homemade recipe that resembles your favorite easy frozen dinner this is the one!

Slow Cooker Salisbury Steak

The best part of this homemade Salisbury steak is how easy it is to make since it’s a Crockpot Salisbury steak recipe!

Great for a weeknight dinner recipe when you have a full day and no time to cook dinner.

Simply prep these before you leave, turn on the heat, head out the door, and they’ll be done by the time you return! You can prep the patties the night before for an even easier recipe.
The slow-cooked process really absorbs the flavor too, so they come out perfectly! Everyone will be begging for you to cook this Salisbury steak again and again

Homemade Salisbury Steak

yield: 6

prep time: 15 MINUTES

cook time: 6 HOURS

total time: 6 HOURS 15 MINUTES
This homemade salisbury steak recipe is a must-try! Easy weeknight dinner recipe everyone will love and so full of flavor.

Ingredients

  • 2 pounds ground beef
  • 1 can cream of mushroom soup
  • 1 can sliced mushrooms
  • 1 packet brown gravy mix
  • 1 egg
  • 1 cup bread crumbs
  • garlic powder
  • steak seasoning
  • 1 medium white onion, sliced
  • 1 1/2 cups beef broth
  • fresh parsley, for garnish
  • salt and pepper

Instructions

  1. Line the bottom of your crockpot with the sliced mushrooms and onion.
  2. In a large mixing bowl, mix together the ground beef, breadcrumbs, egg, and garlic powder. Form the mixture into small round fat patties.
  3. Season the patties with steak seasoning or salt and pepper and then heat them on medium heat for 3 minutes on each side. This will give them a nice sear and help hold together as they cook in the crockpot.
  4. Add the patties to the top of the mushroom and onions in the crokpot.
  5. Sprinkle the brown gravy mix evenly on the top of the patties.
  6. Pour the can of mushroom soup on top of the patties followed by the beef broth; cover crockpot.
  7. Cook on high for 6 hours; stirring twice throughout cooking time, if possible.
  8. Serve over mashed potatoes and enjoy!
Nutrition Information

Yield6Serving Size1Amount Per ServingCalories564Total Fat31gSaturated Fat11gTrans Fat1gUnsaturated Fat16gCholesterol166mgSodium1186mgCarbohydrates21gFiber2gSugar2gProtein46g