Treat yourself to the irresistible aroma and buttery goodness of freshly baked Homemade Garlic Dinner Rolls with our keto-friendly recipe. Made with almond flour and seasoned with minced garlic, these soft and fluffy rolls are the perfect accompaniment to any meal. Whether enjoyed warm from the oven or slathered with garlic butter, these dinner rolls are sure to become a family favorite. Follow our step-by-step instructions and savor the delight of homemade bread without compromising your keto lifestyle.
Ingredients:
For the Dinner Rolls:
- 400 g (3 1/4 cups) almond flour
- 50 g (1/4 cup) erythritol (or your preferred keto-friendly sweetener)
- 5 g (1 tsp) salt
- 7g dry yeast
- 250 ml (1 cup) lukewarm almond milk
- 1 large egg
- 55 g (1/4 cup) butter
- 8 g (1 tbsp) minced garlic
For the Garlic Butter:
- 8 g (1 tbsp) minced garlic
- 1 g (2 tsp) dried parsley
- 55 g (1/3 cup) salted butter, melted
Instructions:
- Activate the Yeast:
- In a small bowl, combine the dry yeast with lukewarm almond milk and let it sit for 5-10 minutes, or until the mixture becomes frothy.
- Prepare the Dough:
- In a large mixing bowl, whisk together the almond flour, erythritol, and salt.
- Add the activated yeast mixture, beaten egg, melted butter, and minced garlic to the dry ingredients. Mix until a soft dough forms.
- Knead the Dough:
- Transfer the dough to a clean, lightly floured surface and knead it for 5-7 minutes, or until smooth and elastic.
- Proof the Dough:
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for 1-2 hours, or until doubled in size.
- Shape the Rolls:
- Once the dough has risen, punch it down to release any air bubbles.
- Divide the dough into equal-sized portions and shape them into rolls. Place the rolls on a greased or parchment-lined baking sheet, leaving some space between each roll.
- Second Rise:
- Cover the shaped rolls with a kitchen towel and let them rise for an additional 30-45 minutes, or until they have doubled in size.
- Bake the Rolls:
- Preheat your oven to 350°F (175°C).
- Bake the risen rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Prepare the Garlic Butter:
- In a small bowl, combine the minced garlic, dried parsley, and melted butter to make the garlic butter.
- Finish and Serve:
- Remove the baked dinner rolls from the oven and brush them generously with the prepared garlic butter while still warm.
- Serve the Homemade Garlic Dinner Rolls warm or at room temperature, and enjoy the irresistible aroma and buttery flavor with every bite.
Useful Information:
- Make-Ahead Option: You can prepare the dough for the dinner rolls in advance and refrigerate it overnight for convenience. Simply let the dough come to room temperature before shaping and baking the rolls the next day.
- Storage: Store any leftover Garlic Dinner Rolls in an airtight container at room temperature for up to 3 days. Reheat briefly in the oven or microwave before serving to restore their warmth and freshness.
- Variations: Feel free to customize the recipe by adding shredded cheese, chopped herbs, or additional seasonings to the dough for extra flavor and texture.
- Nutritional Information: These Homemade Garlic Dinner Rolls are low in carbs and high in healthy fats, making them a perfect choice for those following a keto or low-carb diet. Each roll is packed with flavor and satisfaction, making them a delightful addition to any meal.
Savor the warmth and aroma of freshly baked bread with our Homemade Garlic Dinner Rolls recipe. Whether served alongside your favorite keto-friendly dishes or enjoyed on their own, these soft and fluffy rolls are sure to impress with their delicious flavor and irresistible texture. So roll up your sleeves, preheat your oven, and get ready to experience the joy of homemade bread made keto-friendly!