🍔 Homemade Cheddar Spinach Chicken Burgers

Servings: 4
Prep Time: 15 minutes
Cook Time: 12–14 minutes (Airfryer)

🛒 Ingredients:

  • 1 lb (450g) ground chicken
  • 1 cup fresh spinach, finely chopped (or ½ cup frozen, thawed and squeezed dry)
  • ¾ cup sharp cheddar cheese, shredded
  • 1 egg
  • ¼ cup breadcrumbs (panko or regular)
  • 1 garlic clove, minced
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional: 1 tsp Dijon mustard or hot sauce for a flavor kick

🥣 Instructions:

  1. Mix the Ingredients
    In a large bowl, combine ground chicken, spinach, cheddar, egg, breadcrumbs, garlic, onion powder, salt, pepper, and mustard (if using). Mix gently until just combined — don’t overwork the mixture.
  2. Shape the Patties
    Divide the mixture into 4 equal portions and shape into burger patties about ½ inch thick.
  3. Preheat the Airfryer
    Preheat your airfryer to 375°F (190°C) for about 3 minutes.
  4. Cook the Burgers
    Spray the airfryer basket with a bit of oil to prevent sticking. Place the patties in the basket in a single layer (you may need to do this in batches).
    Airfry for 12–14 minutes, flipping halfway, until golden brown and the internal temperature reaches 165°F (74°C).
  5. Toast the Buns (optional)
    Toss the burger buns into the airfryer for the last 2 minutes for a perfectly toasted bite.

🍽️ Serving Suggestions:

  • Serve on toasted buns with your favorite toppings like:
    • Avocado or guacamole
    • Tomato slices
    • Red onion
    • Lettuce or arugula
    • Spicy mayo or garlic aioli
  • Or go low-carb by serving in a lettuce wrap or over a salad!

🧊 Storage Tips:

  • Make ahead: Form patties and refrigerate for up to 2 days.
  • Freeze: Freeze uncooked patties with parchment paper in between. Cook from frozen, adding 3–5 extra minutes.