Introduction: Experience the ultimate comfort food with our mouthwatering Homemade Chicken Bacon Ranch Casserole recipe. This hearty and satisfying dish combines tender chicken, crispy bacon, and savory ranch flavors, all baked together in a creamy sauce for a meal that’s sure to please the whole family. Join us as we explore the art of creating this comforting casserole, perfect for cozy nights in or special gatherings.

Ingredients:

  • 4 cups cooked chicken breast, shredded or diced
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup ranch dressing (store-bought or homemade)
  • 1/2 cup sour cream
  • 1/4 cup unsweetened almond milk
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Optional: chopped green onions or fresh parsley for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the cooked chicken breast, crumbled bacon, shredded cheddar cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix until evenly distributed.
  3. In a separate bowl, whisk together the ranch dressing, sour cream, unsweetened almond milk, minced garlic, onion powder, dried parsley, salt, and pepper until well combined.
  4. Pour the ranch dressing mixture over the chicken and bacon mixture, stirring until everything is coated in the creamy sauce.
  5. Transfer the chicken bacon ranch mixture to the prepared baking dish, spreading it out evenly.
  6. Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown on top.
  7. Remove the casserole from the oven and let it cool for a few minutes before serving.
  8. Garnish with chopped green onions or fresh parsley, if desired, before serving.

Useful Information:

  • Cooked chicken breast serves as the protein-rich base of this Chicken Bacon Ranch Casserole, providing a hearty and satisfying meal.
  • Crispy bacon adds smoky flavor and irresistible crunch to the casserole, while a blend of shredded cheddar, mozzarella, and Parmesan cheeses creates a gooey, cheesy topping.
  • A creamy mixture of ranch dressing, sour cream, and unsweetened almond milk infuses the casserole with rich flavor and velvety texture, enhanced by garlic, onion powder, and dried parsley.
  • This Homemade Chicken Bacon Ranch Casserole is a versatile dish that can be enjoyed as a main course or served as a crowd-pleasing potluck dish.

Introduction: Experience the ultimate comfort food with our mouthwatering Homemade Chicken Bacon Ranch Casserole recipe. This hearty and satisfying dish combines tender chicken, crispy bacon, and savory ranch flavors, all baked together in a creamy sauce for a meal that’s sure to please the whole family. Join us as we explore the art of creating this comforting casserole, perfect for cozy nights in or special gatherings.

Ingredients:

  • 4 cups cooked chicken breast, shredded or diced
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup ranch dressing (store-bought or homemade)
  • 1/2 cup sour cream
  • 1/4 cup unsweetened almond milk
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Optional: chopped green onions or fresh parsley for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the cooked chicken breast, crumbled bacon, shredded cheddar cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix until evenly distributed.
  3. In a separate bowl, whisk together the ranch dressing, sour cream, unsweetened almond milk, minced garlic, onion powder, dried parsley, salt, and pepper until well combined.
  4. Pour the ranch dressing mixture over the chicken and bacon mixture, stirring until everything is coated in the creamy sauce.
  5. Transfer the chicken bacon ranch mixture to the prepared baking dish, spreading it out evenly.
  6. Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown on top.
  7. Remove the casserole from the oven and let it cool for a few minutes before serving.
  8. Garnish with chopped green onions or fresh parsley, if desired, before serving.

Useful Information:

  • Cooked chicken breast serves as the protein-rich base of this Chicken Bacon Ranch Casserole, providing a hearty and satisfying meal.
  • Crispy bacon adds smoky flavor and irresistible crunch to the casserole, while a blend of shredded cheddar, mozzarella, and Parmesan cheeses creates a gooey, cheesy topping.
  • A creamy mixture of ranch dressing, sour cream, and unsweetened almond milk infuses the casserole with rich flavor and velvety texture, enhanced by garlic, onion powder, and dried parsley.
  • This Homemade Chicken Bacon Ranch Casserole is a versatile dish that can be enjoyed as a main course or served as a crowd-pleasing potluck dish.

Nutritional Information (per serving):

  • Calories: 350
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 600mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 28g

Smart WW Points: 9 per serving

Conclusion: Treat your taste buds to the savory goodness of our Homemade Chicken Bacon Ranch Casserole, a comforting dish that’s sure to become a family favorite. With its tender chicken, crispy bacon, and creamy ranch sauce, this casserole is a delicious way to enjoy a low-carb meal without sacrificing flavor. Whip up a batch today and delight in every cheesy, bacon-filled bite!