🧂 Ingredients You’ll Need

To make about 8 tacos, gather the following ingredients:

For the Beef Mixture:

  • 1 lb (450 g) ground beef (80/20 for juiciness)
  • Salt and black pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Worcestershire sauce (optional, for depth of flavor)

For the “Big Mac” Sauce:

  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp sweet pickle relish
  • ½ tsp white vinegar
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • Salt to taste

For Assembly:

  • 8 small flour or corn tortillas
  • 8 slices American cheese (or cheddar for a richer flavor)
  • 1 cup shredded iceberg lettuce
  • ½ small white onion, finely diced
  • Dill pickle slices (2 per taco)
  • Sesame seeds (optional, for garnish)

🔥 Step-by-Step Instructions

Step 1: Prepare the Sauce

In a small bowl, whisk together mayonnaise, ketchup, mustard, relish, vinegar, paprika, garlic powder, onion powder, and salt. Adjust seasonings to your taste — the flavor should be tangy, creamy, and slightly sweet. Cover and refrigerate while preparing the rest of the dish. This chilling step allows the flavors to blend beautifully.

Step 2: Cook the Beef

Heat a skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Sprinkle with garlic powder, onion powder, salt, and pepper. Cook until browned and fully cooked through, about 7–8 minutes. Drain any excess fat if necessary. Stir in a splash of Worcestershire sauce for richness.

Step 3: Toast the Tortillas

In a clean skillet or on a griddle, lightly toast the tortillas on both sides until golden and slightly crispy. This step ensures they hold up under the toppings without getting soggy. You can also sprinkle sesame seeds onto one side while toasting for that authentic “burger bun” vibe.

Step 4: Add the Cheese

Once toasted, place a slice of American cheese on each tortilla while it’s still warm. The residual heat will slightly melt the cheese, creating that gooey, classic cheeseburger texture.

Step 5: Assemble the Tacos

Top each cheesy tortilla with a generous spoonful of the cooked beef. Next, add shredded lettuce, diced onion, and a drizzle of the Big Mac sauce. Finish each taco with two pickle slices on top — the tangy crunch balances the richness perfectly.

Step 6: Garnish and Serve

For a finishing touch, sprinkle a pinch of sesame seeds over the top for presentation and extra texture. Serve immediately while the cheese is still warm and gooey.