Certainly! Here’s the healthy peanut butter cookies recipe rewritten with Weight Watchers points and nutrition information:

Healthy Peanut Butter Cookies

Ingredients:

  • 1 cup peanut butter (creamy, natural)
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup finely ground almond flour (from blanched almonds)
  • Optional: 1/3 cup organic roasted salted peanuts
  • Optional: Salt flakes for sprinkling on top

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix Wet Ingredients: In a mixing bowl, combine peanut butter, maple syrup, and vanilla extract. If using, add the organic roasted salted peanuts.
  3. Add Almond Flour: Mix in the almond flour until well combined. The dough should be thick and easily scoopable.
  4. Form Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Flatten each cookie lightly with a fork. Sprinkle salt flakes on top if desired.
  5. Bake: Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown.
  6. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Weight Watchers Points:

  • This recipe makes about 18 cookies.
  • Each cookie is approximately 1 Smart Points (green plan).

Nutrition Information (per cookie):

  • Calories: 150
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Trans Fat: 0g
  • Sodium: 70mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 5g

Nutrition information is approximate and may vary depending on exact ingredients used.