Sure, here’s a revised version of the recipe with Weight Watchers points and nutrition information:

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Servings: 8

Ingredients:

  • 4 cups (8 slices) cubed white bread
  • 1/2 cup raisins
  • 2 cups milk (use skim milk for fewer points)
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 eggs, slightly beaten
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground nutmeg

Sauce Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup heavy whipping cream (substitute with low-fat cream for fewer points)
  • 1 tablespoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 1 1/2-quart casserole dish.
  2. Prepare Bread Pudding:
  • Combine cubed bread and raisins in a large bowl.
  • In a saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted (4 to 7 minutes).
  • Pour milk mixture over bread and let stand for 10 minutes.
  • Stir in sugar, beaten eggs, vanilla extract, and nutmeg until well combined.
  • Pour mixture into the greased casserole dish.
  • Bake for 40 to 50 minutes, or until the pudding is set in the center.
  1. Prepare Vanilla Sauce:
  • In a saucepan, combine butter, sugar, brown sugar, and heavy cream.
  • Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a full boil (5 to 8 minutes).
  • Remove from heat and stir in vanilla extract.
  1. Serve:
  • Spoon warm bread pudding into individual dessert dishes.
  • Drizzle with warm vanilla sauce.
  • Serve immediately. Refrigerate any leftovers.

Weight Watchers Points:

  • Points may vary based on the exact brands and ingredients used, but typically, each serving of bread pudding with sauce could range from 2-5 Weight Watchers SmartPoints per serving, depending on adjustments made to reduce fat and sugar content.

Nutrition Information (per serving):

  • Calories: Approximately 400-450 kcal
  • Total Fat: 22-25g
  • Saturated Fat: 14-16g
  • Cholesterol: 110-130mg
  • Sodium: 230-270mg
  • Total Carbohydrates: 50-55g
  • Dietary Fiber: 1-2g
  • Sugars: 38-42g
  • Protein: 5-7g

Enjoy this comforting dessert while keeping track of your points and nutritional intake!