Wholesome Vegan Delight: Granddaddy’s Favorite German Potato Pancakes

Embark on a culinary journey with our Vegan Granddaddy’s Favorite German Potato Pancakes—a heartwarming tribute to tradition and plant-based living. This recipe is not just a delightful indulgence but a testament to the intersection of heritage and conscious eating. Let’s delve into the details of crafting this savory dish that pays homage to the past while embracing the future of compassionate cooking.

Ingredients:

  • 4 large russet potatoes, peeled and grated
  • 1 medium onion, finely chopped
  • 1/4 cup all-purpose flour
  • 2 tablespoons flaxseed meal mixed with 6 tablespoons water (flax egg)
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • 1/4 cup vegetable oil for frying

Instructions:

  1. Prepare the Potatoes:
    • Peel and grate the russet potatoes. Use a clean kitchen towel or cheesecloth to squeeze out excess moisture from the grated potatoes.
  2. Create the Flax Egg:
    • In a small bowl, mix flaxseed meal with water to create a flax egg. Let it sit for a few minutes until it thickens.
  3. Combine Ingredients:
    • In a large mixing bowl, combine the grated potatoes, finely chopped onion, all-purpose flour, flax egg, baking powder, salt, and pepper. Mix until the ingredients are well incorporated.
  4. Form Pancakes:
    • Heat vegetable oil in a skillet over medium heat. Spoon the potato mixture into the skillet, forming pancakes of your desired size. Flatten them slightly with a spatula.
  5. Fry to Perfection:
    • Fry the pancakes until golden brown on each side, ensuring they are cooked through. This may take about 4-5 minutes per side.
  6. Drain Excess Oil:
    • Once cooked, place the pancakes on a paper towel to absorb any excess oil.
  7. Serve and Enjoy:
    • Granddaddy’s Favorite German Potato Pancakes are best served warm. Garnish with your favorite vegan sour cream, applesauce, or a sprinkle of chives for an extra touch of flavor.

Nutritional Information (Per Serving):

  • Serving Size: 2 pancakes
  • Calories: 210
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 280mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 4g

Smart WW Points (Per Serving):

  • Green Plan: 5 points
  • Blue Plan: 4 points
  • Purple Plan: 4 points

Heritage Meets Vegan Excellence: Granddaddy’s Favorite German Potato Pancakes embody the essence of traditional flavors in a vegan-friendly form. This recipe is a harmonious blend of textures and tastes, providing a wholesome experience that resonates with the richness of history. Whether shared with family or savored in solitude, these potato pancakes are more than just a dish—they are a connection to the roots of culinary heritage, embracing the beauty of plant-based living with every delectable bite.