Garlic Steak & Potato Foil Packets

Ingredients:

  • 1.5 pounds sirloin steak, cut into cubes
  • 4 cups baby potatoes, halved or quartered
  • 1 cup baby carrots, whole or sliced
  • 1 cup green beans, trimmed
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish, optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the cubed steak, baby potatoes, baby carrots, green beans, minced garlic, olive oil, dried thyme, dried rosemary, salt, and black pepper. Toss until the ingredients are well coated.
  3. Cut four large pieces of heavy-duty aluminum foil, each about 12×12 inches.
  4. Divide the steak and vegetable mixture among the foil pieces, placing it in the center.
  5. Fold the foil over the steak and vegetables, sealing the edges tightly to create individual packets.
  6. Place the foil packets on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender.
  7. Carefully open the foil packets, taking care of the hot steam.
  8. Optionally, garnish with chopped fresh parsley before serving.
  9. Serve the garlic steak and potato foil packets directly from the foil for easy cleanup.

Elevate Your Grill Game: Garlic Steak & Potato Foil Packets

Delight your senses with our Garlic Steak & Potato Foil Packets, a culinary symphony that marries succulent steak bites with tender potatoes, all infused with the aromatic essence of garlic. This fuss-free and flavor-packed recipe is not only a feast for the taste buds but also a visual spectacle on your grill. Let’s embark on a detailed journey through the art of crafting these foil packets, from selecting premium ingredients to mastering the steps that will elevate your outdoor cooking experience.

Ingredients:

For the Steak Marinade:

  • 1.5 pounds sirloin steak, cut into bite-sized cubes
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

For the Potato Mixture:

  • 4 large potatoes, washed and diced
  • 1 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste

Additional Ingredients:

  • 4 tablespoons unsalted butter, divided
  • Fresh parsley for garnish

Instructions:

Step 1: Marinating the Steak

In a bowl, combine the cubed sirloin steak with minced garlic, olive oil, soy sauce, Worcestershire sauce, dried thyme, salt, and black pepper. Ensure each piece is coated evenly in this flavorful marinade. Let it marinate for at least 30 minutes, allowing the steak to absorb the rich flavors.

Step 2: Preparing the Potato Mixture

In another bowl, toss diced potatoes and thinly sliced red onions with olive oil, garlic powder, dried rosemary, salt, and black pepper. This seasoned potato mixture forms a perfect complement to the marinated steak.

Step 3: Assembling the Foil Packets

Preheat your grill to medium-high heat. Lay out four large sheets of heavy-duty aluminum foil. Divide the marinated steak and seasoned potato mixture evenly among the foil sheets. Place a tablespoon of unsalted butter on top of each packet to enhance the richness of the dish.

Step 4: Sealing and Grilling

Seal the foil packets tightly, ensuring there are no gaps for steam to escape. Place the packets on the preheated grill and cook for approximately 15-20 minutes, or until the steak reaches your preferred level of doneness and the potatoes are tender. The foil packets create a self-contained cooking environment, allowing for even and flavorful cooking.

Step 5: Unveiling the Culinary Delight

Carefully open the foil packets, releasing the aroma of perfectly grilled garlic steak and potatoes. Garnish with fresh parsley for a burst of color and added freshness.

Nutritional Information:

  • Serving Size: 1 foil packet
  • Calories: 550
  • Total Fat: 28g
  • Saturated Fat: 10g
  • Cholesterol: 120mg
  • Sodium: 500mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 6g
  • Sugars: 4g
  • Protein: 38g

Smart Weight Watchers Points:

  • Each foil packet is equivalent to 14 SmartPoints, making this a well-balanced and satisfying option for those following the Weight Watchers program.

Useful Information:

  1. Choosing the Right Cut: While sirloin steak is used in this recipe for its tenderness and flavor, you can experiment with other cuts like ribeye or filet mignon based on your preference and dietary goals.
  2. Grill Temperature: Maintaining medium-high heat ensures that the steak cooks to perfection without burning, and the potatoes achieve that delightful balance of crispness on the edges and tenderness inside.
  3. Customization: Add your favorite vegetables to the foil packets for an extra burst of color and nutrition. Bell peppers, cherry tomatoes, or asparagus make excellent choices.
  4. Safety Tip: When opening the foil packets after grilling, be cautious of escaping steam to prevent burns. A pair of tongs or a fork can help release steam gradually.

Conclusion:

The Garlic Steak & Potato Foil Packets redefine outdoor cooking, providing a hassle-free yet gourmet experience right from your grill. The fusion of garlic-infused steak and herb-seasoned potatoes creates a symphony of flavors that will captivate your taste buds. Whether you’re hosting a backyard barbecue or craving a delicious meal with minimal cleanup, these foil packets promise a culinary journey that combines simplicity with sensational taste. Elevate your grilling game and savor the joy of creating restaurant-quality dishes in the comfort of your own outdoor kitchen.