Garlic Parmesan Chicken Skewers Recipe

Prep Time: 20 minutes
Cook Time: 15-20 minutes
Total Time: ~40 minutes
Servings: 4

Ingredients

  • 1 ½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (for garnish)
  • Wooden or metal skewers (soak wooden skewers in water for 30 minutes before use)

Instructions

  1. Preheat Grill or Oven:
    • Preheat your grill to medium-high heat (about 400°F/200°C).
    • If using an oven, preheat to 425°F (220°C).
  2. Prepare the Marinade:
    • In a large bowl, mix olive oil, minced garlic, Parmesan cheese, Italian seasoning, smoked paprika, onion powder, salt, and pepper.
  3. Marinate the Chicken:
    • Add the chicken pieces to the bowl with the marinade and toss until well coated.
    • Cover and let marinate for at least 15 minutes (or up to 2 hours in the refrigerator for more flavor).
  4. Assemble the Skewers:
  1. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
  2. Cook the Skewers:
    • Grill: Place the skewers on the preheated grill and cook for 12-15 minutes, turning every 3-4 minutes until the chicken is cooked through and has grill marks.
    • Oven: Place the skewers on a baking sheet lined with foil and bake for 15-20 minutes, turning halfway through. For extra crispness, broil for 2-3 minutes at the end.
  3. Garnish and Serve:
    • Transfer the skewers to a serving platter, sprinkle with chopped fresh parsley, and serve immediately.

Serving Suggestions:

  • Serve with a side of garlic butter dipping sauce, a crisp salad, or over a bed of rice or pasta.
  • Add grilled vegetables like zucchini, bell peppers, or cherry tomatoes to the skewers for a complete meal.

Tips:

  • Cheese Variety: Swap Parmesan for Pecorino Romano or Asiago for a different flavor profile.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the stovetop for best results.
  • Make It Spicy: Add a pinch of red pepper flakes to the marinade for a little heat.

These Garlic Parmesan Chicken Skewers are savory, cheesy, and full of garlicky goodness—perfect for a weeknight dinner or summer BBQ! 🧄🧀🍢