Welcome to the realm of guilt-free indulgence! Are you ready to embark on a journey of pure delight with our Fudgy Keto Brownies? Prepare yourself for a culinary adventure where rich, chocolatey goodness meets the low-carb, high-fat lifestyle of the ketogenic diet. These brownies are the epitome of decadence, offering a melt-in-your-mouth experience that will leave you craving more.


  • ½ cup Almond Flour
  • 3 Eggs, room temperature
  • 12 tablespoons Butter, softened
  • ¼ cup Dark cocoa powder
  • 2 ounces dark unsweetened chocolate
  • ¾ cup erythritol (or 6 tablespoons Pyrue)
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Chopped nuts (optional)


  1. Prepare the Chocolatey Base: Begin by melting the butter and dark unsweetened chocolate together until smooth and velvety. This luxurious combination forms the foundation of our indulgent brownies, infusing them with rich, decadent flavor.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the almond flour, dark cocoa powder, erythritol (or Pyrue), and baking powder. These dry ingredients form the heart of our brownie batter, providing structure and depth of flavor.
  3. Beat the Eggs: In a large mixing bowl, beat the eggs until they become slightly frothy. This step adds airiness to the brownie batter, resulting in a light and tender texture.
  4. Incorporate the Chocolate Mixture: Slowly drizzle the melted butter and chocolate mixture into the beaten eggs, whisking continuously to ensure even distribution. This step combines the richness of the chocolate with the lightness of the eggs, creating a harmonious blend of flavors and textures.
  5. Add Vanilla Extract: Stir in the vanilla extract to enhance the chocolatey aroma and add a hint of warmth to the brownie batter. This aromatic ingredient elevates the overall sensory experience, tantalizing your taste buds with its fragrant allure.
  6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense and tough brownies. Instead, aim for a smooth and cohesive batter that is uniformly blended.
  7. Optional Nutty Crunch: For an added layer of texture and flavor, sprinkle chopped nuts over the top of the brownie batter before baking. This optional addition provides a delightful crunchiness that contrasts beautifully with the fudgy richness of the brownies.
  8. Bake to Perfection: Transfer the brownie batter to a well-greased or parchment-lined 8×8-inch baking pan, spreading it evenly with a spatula. Bake in a preheated oven at 350°F for 15-20 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs clinging to it. Be sure to check the brownies often to prevent over-baking, as they are best enjoyed when slightly underdone for maximum fudginess.

Elevate Your Brownie Experience:

These Fudgy Keto Brownies are a testament to the fact that you can enjoy decadent desserts while staying true to your ketogenic lifestyle. With their rich chocolate flavor, fudgy texture, and low-carb profile, they are the perfect indulgence for any occasion. Whether you’re satisfying a sweet craving or impressing guests at your next gathering, these brownies are sure to delight and satisfy. So go ahead, treat yourself to a slice of pure bliss with our irresistible Fudgy Keto Brownies. Your taste buds will thank you!

Fudgy Keto Brownies

FINALLY found a brownie recipe I like!!!!

Fudgy Keto Brownies

½ C Almond Flour

3 Eggs, room temp

12 Tbsp Butter, softened

¼ C Dark cocoa powder

2 oz dark unsweetened chocolate

¾ C erythritol (I used 6 tbsp Pyrue)

½ tsp baking powder

1 tsp vanilla

chopped nuts (optional)

Melt butter and chocolate together. In separate bowl combine dry ingredients. Beat eggs until slightly frothy, then slowly drizzle in butter/chocolate mixture. Add vanilla. Add dry ingredients and mix just until well combined. Do not over mix!

Bake in well greased or parchment lined 8×8 pan for 15-20 minutes at 350F. Check often