They were AMAZING! 5 per serving 2 weight watchers points a serving!

Ingredients

  • Sweetened coconut flakes
  • 1/3 cup s
  • Dole Tropical Gold Frozen pineapple
  • chunks no sugar added
  • 1/2 bag s
  • Coconut extract
  • 1 tsp
  • Publix Plain nonfat yogurt
  • 2/3 cup s
  • Splenda No Calorie Sweetener Packets
  • 3 packet s

Instructions

  1. Just toast the coconut at 250 and keep stirring as it toasts. Mix yogurt, sweetener, and coconut extract. Dip pineapple into yogurt then toasted coconut. I froze to store, but leave out a few minutes before eating because they’re hard.

Recipe Notes

Makes 4 servings


Frozen Pineapple Toasted Coconut Chunks

Experience a burst of tropical flavor with Frozen Pineapple Toasted Coconut Chunks, a refreshing and delicious treat that combines the sweetness of pineapple with the nutty crunch of toasted coconut. These bite-sized delights are perfect for satisfying your sweet cravings on a hot summer day or as a guilt-free indulgence any time of year. Let’s embark on the journey of creating this delightful concoction and bring a taste of paradise to your kitchen.

Ingredients:

  • 2 cups frozen pineapple chunks
  • 1 cup unsweetened shredded coconut

Instructions:

  1. Prepare the Pineapple: If using fresh pineapple, peel and core it, then cut it into bite-sized chunks. Spread the pineapple chunks out on a baking sheet lined with parchment paper and place them in the freezer for at least 2 hours, or until they are completely frozen. If using pre-packaged frozen pineapple chunks, skip this step.
  2. Toast the Coconut: While the pineapple is freezing, preheat your oven to 325°F (160°C). Spread the unsweetened shredded coconut evenly on a separate baking sheet lined with parchment paper. Toast the coconut in the preheated oven for 5-7 minutes, stirring occasionally, until it turns golden brown and fragrant. Keep a close eye on it to prevent burning.
  3. Combine Pineapple and Coconut: Once the pineapple chunks are frozen and the coconut is toasted to perfection, remove them from the freezer and oven, respectively. Allow the coconut to cool slightly before combining it with the frozen pineapple chunks in a large mixing bowl.
  4. Coat the Pineapple: Gently toss the frozen pineapple chunks with the toasted coconut until they are evenly coated. The coconut will stick to the pineapple chunks, creating a deliciously crunchy exterior.
  5. Serve or Store: Serve the Frozen Pineapple Toasted Coconut Chunks immediately for a refreshing and satisfying snack, or transfer them to an airtight container and store them in the freezer for later enjoyment. They will keep well for up to 1 month.

Nutritional Information (per serving – 1/2 cup):

  • Calories: 120
  • Total Fat: 7g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 1g

Smart WW Points: Each serving of Frozen Pineapple Toasted Coconut Chunks is approximately 4 SmartPoints on the Weight Watchers program, making it a guilt-free option for those looking to indulge in a sweet treat while staying mindful of their dietary goals.

Enjoy the Taste of Paradise:

Savor the tropical goodness of Frozen Pineapple Toasted Coconut Chunks, a delightful fusion of flavors that transports you to a sun-kissed island getaway with every bite. Whether enjoyed as a refreshing snack, a light dessert, or a flavorful topping for yogurt or smoothie bowls, these frozen delights are sure to become a favorite in your household. Treat yourself to a taste of paradise and experience the joy of tropical indulgence anytime, anywhere.