Ingredients:-

  • 2 oz cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons almond flour
  • 1 tablespoon coconut flour
  • 1 teaspoon baking powder
  • Low-carb sweetener (stevia, erythritol, monk fruit) to taste
  • Pinch of salt
  • Butter or oil for cooking

Instructions:=

  1. Prepare Batter: In a mixing bowl, blend the cream cheese, eggs, and vanilla extract until smooth.
  2. Dry Ingredients: In a separate bowl, combine the almond flour, coconut flour, baking powder, low-carb sweetener, and a pinch of salt.
  3. Combine Mixtures: Slowly add the dry ingredients into the wet ingredients, whisking until smooth and well combined. Let the batter sit for a few minutes to allow the flours to absorb the liquid.
  4. Cooking: Heat a skillet or griddle over medium-low heat and grease with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake.
  5. Cook Until Bubbles Form: Cook until bubbles form on the surface of the pancakes, then flip them gently with a spatula and cook the other side until golden brown.
  6. Serve: Once cooked through, remove from the skillet and serve warm. Top with sugar-free syrup, fresh berries, or a dollop of whipped cream if desired…