Ingredients

To make these irresistible Fathead Pizza Dough Garlic Breadsticks, you’ll need the following ingredients:

  • 1 ½ cups shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • ¾ cup all-purpose flour (you can also use almond flour or another alternative)
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced (or 1 teaspoon garlic powder)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ¼ teaspoon salt
  • Optional: grated Parmesan cheese and red pepper flakes for topping

Equipment Needed

  • Microwave-safe bowl
  • Mixing spoon or spatula
  • Parchment paper
  • Baking sheet or pizza pan
  • Rolling pin (or use hands to flatten the dough)
  • Pastry brush

Step-by-Step Instructions

Step 1: Melt the Cheeses

Begin by placing the shredded mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave the mixture for about 45 seconds to 1 minute, then stir it well. Repeat in 15-second intervals until the cheese is completely melted and smooth. This forms the base of your dough and gives it that wonderfully stretchy texture.

Step 2: Add the Remaining Ingredients

Once the cheese is melted, add in the flour, egg, and salt. Stir the mixture vigorously until it forms a cohesive dough. It may be sticky at first, but as it cools slightly, it becomes easier to handle. If necessary, knead the dough lightly with your hands until everything is evenly incorporated.

Step 3: Shape the Dough

Place a sheet of parchment paper on your work surface and transfer the dough onto it. Lay another sheet of parchment paper on top and roll the dough out into a rectangular or circular shape, depending on your preference. Aim for a thickness of about ¼ inch.

Step 4: Prepare for Baking

Transfer the rolled-out dough, along with the parchment paper, to a baking sheet or pizza pan. Using a knife or pizza cutter, lightly score the dough into breadstick shapes—this makes it easier to separate them later.

Step 5: Add the Garlic Butter Topping

In a small bowl, combine the melted butter, minced garlic, Italian seasoning, oregano, and parsley. Brush this mixture generously over the dough, making sure every inch is covered. The butter will infuse the breadsticks with flavor and help them brown beautifully during baking.

Step 6: Bake Until Golden

Preheat your oven to 400°F (200°C). Bake the dough for about 12–15 minutes, or until the edges are golden brown and the top is bubbly. Keep an eye on it near the end of the baking time to avoid over-browning.

Step 7: Slice and Serve

Once baked, remove the breadsticks from the oven and allow them to cool for a few minutes. Use a pizza cutter to slice along the pre-scored lines. If desired, brush with a bit more melted butter and sprinkle with Parmesan cheese before serving.