Savory Egg Roll Stir Fry: A Quick and Flavorful Meal

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients:

  • 1 ½ pounds lean ground meat (beef, sausage, chicken)
  • ⅓ cup soy sauce
  • 1 cup chopped onion
  • 1 bag coleslaw cabbage, approximately 16 ounces
  • ½ cup shredded carrots
  • 2 tsp ginger paste
  • 4 tsp minced garlic
  • 2 tbsp Sesame Oil
  • Freshly chopped green onion

Instructions:

First Step:

  1. Heat half of the sesame oil in a skillet over medium-high heat.
  2. Add the ground meat and chopped onion to the skillet. Cook until the meat is halfway cooked, breaking it into small pieces as it cooks.

Second Step:

  1. When the meat is halfway cooked, add the shredded carrots to the skillet.
  2. Add the coleslaw cabbage to the skillet and cook until it begins to soften.

Third Step:

  1. In a small bowl, combine the soy sauce, ginger paste, minced garlic, and the remaining sesame oil. Mix well to combine.

Fourth Step:

  1. Pour the sauce over the ingredients in the skillet and stir well to combine.
  2. Cook for another 3 to 5 minutes, allowing the flavors to meld together.

Fifth Step:

  1. Before serving, garnish the stir fry with freshly chopped green onions.
  2. Adjust the seasoning with more soy sauce to taste if desired.

Enjoy!

Indulge in the delightful flavors and textures of this savory Egg Roll Stir Fry, a quick and satisfying meal that’s perfect for busy weeknights or anytime you’re craving something deliciously satisfying.

EGG ROLL STIR FRY
yield: 6
prep time: 10 MINUTES
cook time: 5 MINUTES
total time: 15 MINUTES
Ingredients
1 ½ pounds lean ground meat(beef, sausage, chicken)
⅓ cup soy sauce
1 cup chopped onion
1 bag coleslaw cabbage, approximately 16 ounces
½ cup shredded carrots
2 tsp ginger paste
4 tsp minced garlic
2 tbsp Sesame Oil
Freshly chopped green onion
Instructions
FIRST STEP:
Add the half of the oil to a skillet and heat on medium high heat

Add the meat and onion to the skillet and cook until the meat is halfway cooked, crumbling the meat into small pieces

SECOND STEP:
At the halfway point, add in the shredded carrots

Add the cabbage to the skillet and cook until it begins to soften

THIRD STEP:
In a small bowl combine the soy sauce, ginger paste, minced garlic and the remaining sesame oil

Mix well to combine

FOURTH STEP:
Pour the sauce over the ingredients in the skillet and stir well to combine

Cook for another 3 to 5 minutes

FIFTH STEP:
Before serving, garnish with the chopped green onions

You can add more soy sauce to taste when the stir fry is done cooking.

Enjoy!