Edible Cookie Dough for One

Servings: 1
Prep Time: 5 minutes
Cook Time: 5 minutes (for heat-treating the flour)
Total Time: 10 minutes
Calories: Approximately 300 kcal per serving

Ingredients:

  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons brown sugar
  • 1/8 teaspoon vanilla extract
  • 1/4 cup all-purpose flour (heat-treated)
  • 1 tablespoon milk
  • Pinch of salt
  • 2 tablespoons chocolate chips

Directions:

1. Heat-Treat the Flour:

  • Oven Method: Spread the flour evenly on a baking sheet and bake at 350°F (175°C) for 5 minutes to ensure it reaches a safe temperature (165°F or 74°C).
  • Microwave Method: Place the flour in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until the flour reaches 165°F (74°C). This step eliminates any harmful bacteria from the raw flour, making it safe to eat.

2. Make the Cookie Dough:

  • In a small bowl, cream together the softened butter and brown sugar until smooth and fluffy.
  • Stir in the vanilla extract until combined.

3. Add Dry Ingredients:

  • Add the heat-treated flour and a pinch of salt to the butter mixture. Stir well until everything is fully incorporated.

4. Add Milk and Chocolate Chips:

  • Stir in the milk a little at a time until the dough reaches your desired consistency. If you want a thicker dough, use less milk; for a softer dough, add a bit more.
  • Fold in the chocolate chips.

5. Serve:

  • Enjoy your edible cookie dough immediately! If you prefer a firmer texture, refrigerate the dough for a bit before enjoying.

Storage:

  • Store any leftovers in the refrigerator for up to 2-3 days. The dough will firm up a bit more after chilling, but it will still taste delicious!

Nutrition:

  • Calories: Approximately 300 kcal per serving
  • Fat: 18g
  • Carbs: 34g
  • Protein: 2g
  • Sugar: 21g

This Edible Cookie Dough for One is the perfect treat when you need something sweet, and it only takes minutes to prepare! Enjoy the classic cookie dough flavor without worrying about eggs or baking.