Easy Mini Chicken Pot Pies Recipe:

A fond memory I have about these pot pies is from a particular evening when time was running short, and dinner seemed like a challenge. With some leftover chicken and vegetables, I stumbled upon this recipe. It wasn’t long before my family was asking for seconds. What I cherish about this recipe is its adaptability; you can easily interchange the veggies or meat as per availability.

Easy Mini Chicken Pot Pies Recipe:

Prep Time 15mins

Cook Time 15mins

Total Time 30mins

Yield: 6 servings (4 points per serving for blue and purple, 6 points per serving for green.)

Course: Main Course

Ingredients

  • 1 pre-made pie crust (I used Pillsbury)
  • 1 can Healthy Request Cream of Chicken soup
  • 1/2 cup skim milk
  • 2 cooked boneless, skinless chicken breasts, shredded
  • 1 cup vegetables of your choice
  • 1/8 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 400 degrees F.
  2. Unroll the pie crust. Use a 3 inch circle cookie cutter to cut out 6 mini pie doughs.
  3. Add the cream of chicken soup and milk to a medium saucepan. Add the garlic powder, salt and pepper. Stir together, then add the chicken and vegetables.
  4. Fill six (4 ounce) ramekins with the pot pie mixture, then top each one with a pie crust. Use a fork to press the edges of the dough onto the ramekin.
  5. Bake for 15 minutes, or until the crust is golden brown.
  6. Yield: 6 servings (4 points per serving for blue and purple, 6 points per serving for green.)


Introduction: Let me share a heartwarming memory tied to these delightful mini chicken pot pies. Picture a busy evening, time slipping away, and dinner looming as a challenge. It was then, with leftover chicken and a medley of vegetables, that I stumbled upon this recipe. To my delight, it wasn’t long before my family was clamoring for seconds. What makes this recipe truly special is its adaptability; you can effortlessly swap out the veggies or meat based on what’s available, making it a versatile staple in any kitchen.

Easy Mini Chicken Pot Pies Recipe: Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: 6 servings (4 points per serving for blue and purple, 6 points per serving for green.) Course: Main Course

Ingredients: Gather these simple yet flavorful ingredients:

  • 1 pre-made pie crust (such as Pillsbury)
  • 1 can Healthy Request Cream of Chicken soup
  • 1/2 cup skim milk
  • 2 cooked boneless, skinless chicken breasts, shredded
  • 1 cup vegetables of your choice
  • 1/8 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions: Let’s embark on a culinary journey with these easy-to-follow steps:

  1. Preheat your oven to 400 degrees F to ensure it’s ready to bring these mini pot pies to golden perfection.
  2. Unroll the pie crust and use a 3-inch circle cookie cutter to create 6 mini pie doughs, setting the stage for individual portions of savory goodness.
  3. In a medium saucepan, combine the cream of chicken soup and skim milk. Stir in the garlic powder, salt, and pepper, infusing the mixture with delightful flavor.
  4. Add the shredded chicken and your choice of vegetables to the saucepan, creating a hearty filling that promises to tantalize the taste buds.
  5. Fill six (4-ounce) ramekins with the delectable pot pie mixture, ensuring each portion is generously filled with savory goodness.
  6. Top each ramekin with a pie crust, using a fork to gently press the edges of the dough onto the ramekin, creating a seal that will trap the irresistible flavors inside.
  7. Bake the mini pot pies in the preheated oven for approximately 15 minutes, or until the crust achieves a golden brown hue, signaling that they’re ready to be devoured.

Conclusion: In conclusion, these Easy Mini Chicken Pot Pies aren’t just a recipe; they’re a testament to the magic of simple ingredients coming together to create a memorable dining experience. Whether enjoyed on a busy weeknight or served as a comforting weekend treat, these mini pot pies are sure to leave a lasting impression. Embrace their adaptability, savor their flavor, and create cherished memories with each delightful bite.