This Keto Marinated Cheese Appetizer with Salami and Pickles is an irresistibly flavorful, low-carb snack or party dish. Perfect for entertaining or as a quick, make-ahead keto-friendly option, this recipe combines tangy marinated cheese, savory salami, and zesty pickles for a delightful bite-sized treat.

Why You’ll Love This Recipe

  1. No Cooking Required: A simple, no-cook appetizer ready in minutes.
  2. Bold Flavors: A perfect balance of tangy, savory, and creamy tastes.
  3. Customizable: Swap ingredients to suit your preferences or dietary needs.
  4. Perfect for Any Occasion: Great for parties, snacks, or holiday gatherings.

Ingredients

Serves 6–8

For the Marinated Cheese:

  • 8 oz cheddar cheese (or Monterey Jack), cut into 1/2-inch cubes
  • 8 oz mozzarella cheese, cut into 1/2-inch cubes
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp crushed red pepper flakes (optional)
  • Salt and black pepper, to taste

For the Appetizer:

  • 4 oz salami slices, cut into halves or quarters
  • 1/2 cup dill pickles, cut into bite-sized pieces
  • 1/4 cup green or black olives (optional)
  • 1 tbsp fresh parsley, chopped (optional, for garnish)

For Serving:

  • Toothpicks or small skewers

Instructions

Step 1: Prepare the Marinated Cheese

  1. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, Italian seasoning, garlic powder, red pepper flakes (if using), and a pinch of salt and pepper.
  2. Place the cheddar and mozzarella cheese cubes in a shallow dish or container.
  3. Pour the marinade over the cheese, ensuring all pieces are coated.
  4. Cover and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to develop.

Step 2: Assemble the Appetizer

  1. Once the cheese is marinated, drain any excess marinade.
  2. On toothpicks or small skewers, thread a piece of marinated cheese, a slice of salami, a piece of pickle, and an olive (if using). Repeat until all ingredients are used.

Step 3: Garnish and Serve

  1. Arrange the assembled skewers on a platter.
  2. Garnish with fresh parsley, if desired.
  3. Serve immediately, or refrigerate until ready to serve.

Nutrition Information (Per Serving)

  • Calories: 210
  • Fat: 18g
  • Protein: 9g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Net Carbs: 1.5g

Tips for Success

  1. Cut Evenly: Ensure cheese, pickles, and salami are cut into similar sizes for uniform skewers.
  2. Make Ahead: Marinate the cheese a day in advance for deeper flavor. Assemble skewers the same day for freshness.
  3. Use High-Quality Ingredients: Opt for fresh cheese, premium salami, and crisp pickles for the best results.

Flavor Variations

  1. Add Vegetables: Include cherry tomatoes, cucumber slices, or roasted red peppers for more variety.
  2. Spicy Twist: Use spicy salami or jalapeño slices for added heat.
  3. Cheese Variety: Swap cheddar and mozzarella for gouda, feta, or pepper jack for different flavor profiles.

Serving Suggestions

  • Pair with a keto-friendly charcuterie board featuring nuts, fresh veggies, and additional meats.
  • Serve as part of a low-carb appetizer spread alongside dips and keto crackers.
  • Add these skewers to a salad for a fun, portable topping option.

Storage Instructions

  • Refrigeration: Store assembled skewers in an airtight container for up to 3 days.
  • Marinated Cheese: Store leftover marinated cheese separately in its marinade for up to 5 days.

Why This Recipe Works

  • Balance of Textures: The creamy cheese, crispy pickles, and chewy salami create a satisfying bite.
  • Bold Flavors: The tangy marinade elevates the dish without adding carbs.
  • Keto Perfection: Packed with healthy fats and protein while keeping carbs minimal.

Conclusion

This Keto Marinated Cheese Appetizer with Salami and Pickles is a quick and impressive dish that’s perfect for any occasion. With bold flavors, easy preparation, and a naturally low-carb profile, it’s a guaranteed crowd-pleaser. Serve it at your next gathering, or keep a batch on hand for keto-friendly snacking throughout the week!