Savor the indulgence of a low-carb lifestyle with our Easy Keto Lasagna—a symphony of rich flavors and textures that redefine comfort food. Crafted with delectable low-carb noodles, savory meat sauce, creamy ricotta cheese, and gooey mozzarella, this culinary masterpiece is the epitome of keto delight.

For the “Noodles”:

2 large eggs
4 oz cream cheese, softened
¼ cup Parmesan cheese, grated
1 ¼ cup mozzarella cheese, shredded
¼ tsp Italian seasoning
¼ tsp garlic powder
¼ tsp onion powder
For the Filling:

1 pound ground beef
1 ½ cups Marinara Sauce (get the recipe here)
¾ cup mozzarella cheese, shredded
6 tablespoons whole milk ricotta cheese
1 tablespoon dried minced onion
1 teaspoon each of dried oregano, garlic powder, dried basil, Italian seasoning

Preheat oven to 375°F. Line a 9×13 baking dish with parchment paper and grease it.
In a large bowl, use a hand mixer to cream together cream cheese and eggs.
Add Parmesan cheese, Italian seasoning, garlic powder, and onion powder. Mix well.
Fold in mozzarella cheese, then spread the mixture evenly in the baking dish.
Bake for 20-25 minutes. Cool, then cut into thirds.
In a skillet, brown ground beef, adding onion, oregano, garlic powder, dried basil, and a pinch of salt. Drain excess fat.
Add 1 cup marinara sauce to the meat, simmer for 10 minutes.
In a loaf pan, layer “noodle,” a third of the meat mixture, ¼ cup mozzarella, and 3 tablespoons ricotta. Repeat.
Top the last layer with remaining meat sauce, marinara, and mozzarella. Sprinkle Italian seasoning.
Bake for 20 minutes.

Use parchment paper, not wax paper, and grease it.
Net carbs per serving: 5.6g
Elevate your keto dining experience with this meticulously crafted Easy Keto Lasagna. Immerse yourself in the flavors of Italy, adhering to your low-carb lifestyle. Indulge in the ultimate fusion of rich textures and savory goodness. Bon appétit!