DELICIOUS POTATO CAKES
Ingredients:
Potato – 500 g
Rice flour – 200 g (can be replaced with another)
Olive oil – 1 tablespoon.
Salt and spices to taste
Preparation of:
Boil the potatoes and mash them, add salt and flour and knead elastic dough.
Divide the dough into 2-3 parts (depending on the size of the pan)
Roll these pieces into flat cakes
Fry for 3-4 minutes on each side (fry perfectly in a pan without adding oil)
Mix the oil and spices (the author only added chopped thyme – perfect ) and pour the flatbread on top.
Enjoy your meal!
Savory Potato Cakes Recipe
Introduction: Indulge in the comforting flavors of these delicious Potato Cakes, a versatile dish perfect for any meal of the day. Made with simple ingredients and bursting with savory goodness, these cakes are sure to become a family favorite. Whether served as a hearty breakfast, a satisfying side dish, or a tasty snack, these potato cakes are bound to impress. Follow our easy-to-follow recipe to create these flavorful treats and elevate your culinary experience!
Ingredients:
- 500 g (approximately 1 lb) potatoes
- 200 g rice flour (or substitute with another flour of your choice)
- 1 tablespoon olive oil
- Salt and spices to taste
- Fresh herbs such as thyme, finely chopped (optional)
Instructions:
- Prepare Potatoes: Start by boiling the potatoes until they are tender. Once cooked, drain the potatoes and mash them thoroughly until smooth.
- Mix Dough: In a large mixing bowl, combine the mashed potatoes with the rice flour. Season with salt and spices according to your taste preferences. Knead the mixture until it forms a smooth and elastic dough.
- Divide and Shape: Divide the dough into 2-3 equal portions, depending on the desired size of your potato cakes. Roll each portion into a ball, then flatten them into flat cakes of uniform thickness.
- Cook Potato Cakes: Heat a non-stick skillet or frying pan over medium heat. If using a non-stick pan, there’s no need to add additional oil. Place the potato cakes in the pan and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Prepare Seasoning: In a small bowl, combine the olive oil with your preferred spices. Optionally, add finely chopped fresh herbs such as thyme for extra flavor.
- Serve: Once the potato cakes are cooked to perfection, transfer them to a serving plate. Drizzle the prepared seasoning over the top of the cakes, ensuring they are evenly coated.
- Enjoy: Serve the savory potato cakes hot and fresh from the pan. These versatile delights can be enjoyed on their own as a satisfying snack or paired with your favorite dipping sauce or condiment.
Conclusion: With their crispy exterior and fluffy interior, these savory Potato Cakes are a delightful treat that is sure to please your palate. Whether enjoyed as a standalone dish or served alongside other favorites, these cakes offer a comforting and satisfying dining experience. So, gather your ingredients and get ready to savor the delicious flavors of these homemade potato cakes. Enjoy every bite and share the joy with family and friends!