Vegan Mexican Chilli Receipe :

Ingredients:

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 2 cups vegetable broth
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
  • Avocado slices (for garnish)
  • Vegan sour cream (optional, for garnish)

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and garlic, sauté until softened and fragrant, about 5 minutes.
  2. Add the diced bell peppers, carrots, and zucchini to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables are slightly softened.
  3. Stir in the black beans, kidney beans, diced tomatoes, vegetable broth, tomato paste, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Bring the chili to a simmer.
  4. Reduce the heat to low and let the chili simmer for about 20-30 minutes, stirring occasionally, until the vegetables are tender and the flavors are well combined. If the chili becomes too thick, you can add more vegetable broth to reach your desired consistency.
  5. Once the chili is ready, stir in the lime juice. Taste and adjust seasonings if needed.
  6. Serve the vegan Mexican chili hot, garnished with chopped fresh cilantro, avocado slices, and vegan sour cream if desired.

Enjoy your hearty and flavorful vegan Mexican chili!

Introduction: Indulge in a symphony of flavors with our tantalizing Vegan Mexican Chili. Bursting with vibrant vegetables, savory beans, and aromatic spices, this dish is a celebration of wholesome ingredients and bold Mexican-inspired taste. Perfect for chilly evenings or lively gatherings, our chili recipe promises to satisfy your palate while nourishing your body with plant-based goodness.

Ingredients:

  • 2 tablespoons olive oil
  • 1 large onion, finely diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, finely diced
  • 1 green bell pepper, finely diced
  • 2 carrots, finely diced
  • 1 zucchini, finely diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 2 cups vegetable broth
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
  • Avocado slices (for garnish)
  • Vegan sour cream (optional, for garnish)

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sauté until softened and fragrant, approximately 5 minutes.
  2. Incorporate diced red and green bell peppers, carrots, and zucchini into the pot. Cook for an additional 5 minutes, stirring occasionally, until vegetables are slightly softened.
  3. Stir in black beans, kidney beans, diced tomatoes, vegetable broth, tomato paste, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Bring the chili to a gentle simmer.
  4. Reduce heat to low and let the chili simmer for about 20-30 minutes, stirring occasionally, until vegetables are tender and flavors are well melded. Adjust consistency with additional vegetable broth if desired.
  5. Once chili is ready, stir in lime juice. Taste and adjust seasonings according to preference.
  6. Serve hot, garnished with chopped fresh cilantro, avocado slices, and a dollop of vegan sour cream if desired.

Nutritional Information:

  • Serving Size: 1 cup
  • Calories: 210
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 620mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 9g
  • Sugars: 6g
  • Protein: 9g

Smart Weight Watchers (WW) Points:

  • Green Plan: 4 points per serving
  • Blue Plan: 2 points per serving
  • Purple Plan: 1 point per serving

Conclusion: Elevate your dining experience with our Vegan Mexican Chili, a delectable fusion of robust flavors and nourishing ingredients. Whether you’re a seasoned chef or a culinary novice, this recipe offers a delightful journey into the world of plant-based cuisine. Savor each spoonful of this hearty chili and embark on a culinary adventure that delights the senses and nurtures the body.