Ingredients:

For the Crust:

  • 2 cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 2 large eggs
  • 1 1/2 cups almond flour
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste

For the Toppings:

  • 1 cup low-carb pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni or your preferred toppings
  • Fresh basil leaves (optional, for garnish)

Instructions:

For the Crust:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Melt Cheeses: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are fully melted and well combined.
  3. Add Eggs and Dry Ingredients: Add the eggs, almond flour, Italian seasoning, garlic powder, onion powder, salt, and black pepper to the melted cheese mixture. Mix until a dough forms.
  4. Press Into Pan: Press the dough into the bottom and up the sides of a greased deep-dish pizza pan or a springform pan.
  5. Pre-Bake: Bake the crust in the preheated oven for about 10 minutes or until it just starts to turn golden.

Assembling the Pizza:

  1. Layer Cheese: Spread a layer of shredded mozzarella cheese over the pre-baked crust.
  2. Add Sauce and Toppings: Spread a layer of low-carb pizza sauce over the cheese, then add your desired toppings. If using pepperoni, distribute it evenly.
  3. Top with More Cheese: Add another layer of shredded mozzarella cheese over the toppings.
  4. Bake: Bake the deep-dish pizza in the oven for an additional 20-25 minutes or until the cheese is melted and bubbly.
  5. Garnish and Serve: Remove from the oven, let it cool for a few minutes, garnish with fresh basil leaves if desired, slice, and serve.

Notes:

  • Low-Carb Pizza Sauce: Look for a pizza sauce with no added sugar or make your own using low-carb ingredients like crushed tomatoes, garlic, and Italian herbs.
  • Toppings: Feel free to customize the toppings to suit your taste and keep it low-carb. Vegetables like bell peppers and mushrooms are great options.
  • Cheese Varieties: Experiment with different low-carb cheese varieties for added flavor. Parmesan or a blend of Italian cheeses can work well.