Introduction: Indulge in the nostalgic charm of our Delectable Date Walnut Cake, a timeless dessert that exudes warmth, comfort, and irresistible sweetness. This recipe is a celebration of classic flavors and wholesome ingredients, combining the rich sweetness of dates with the earthy crunch of walnuts to create a cake that’s perfect for any occasion. Whether you’re hosting a gathering with loved ones or simply craving a slice of homemade goodness, our Date Walnut Cake is sure to delight your senses and leave you craving for more.

Ingredients: For the Cake:

  • 1 1/2 cups chopped pitted dates
  • 1 1/2 cups boiling water
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

For the Glaze (Optional):

  • 1/2 cup powdered sugar
  • 1 tablespoon milk or water
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
  2. In a heatproof bowl, combine the chopped dates and boiling water. Stir in the baking soda and let the mixture sit for 5-10 minutes, or until the dates are softened.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, until well incorporated. Stir in the vanilla extract.
  5. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chopped walnuts and the softened date mixture until evenly distributed throughout the batter.
  8. Pour the batter into the prepared baking pan and spread it out evenly.
  9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  11. While the cake is cooling, prepare the glaze (if using) by whisking together the powdered sugar, milk or water, and vanilla extract until smooth.
  12. Once the cake has cooled completely, drizzle the glaze over the top of the cake.
  13. Slice and serve the Delectable Date Walnut Cake, and enjoy the perfect balance of sweetness and nuttiness in every bite!

Introduction: Indulge in the exquisite blend of flavors and textures with our Date Walnut Cake recipe. This delightful dessert combines the rich sweetness of dates with the nutty crunch of walnuts, creating a harmonious symphony of taste in every bite. Perfect for any occasion, from afternoon tea gatherings to elegant dinner parties, this cake is sure to impress your guests and leave them craving for more. Let’s dive into the intricate details of crafting this culinary masterpiece.

Ingredients:

  • 1 1/2 cups pitted dates, chopped
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
  2. In a small bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let them soak for about 15 minutes.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, until well incorporated.
  5. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the soaked dates (including the liquid), until everything is combined.
  7. Stir in the chopped walnuts and vanilla extract, ensuring they are evenly distributed throughout the batter.
  8. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  11. Once cooled, slice the cake into desired portions and serve either plain or with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence.

Nutritional Information:

  • Serving Size: 1 slice (assuming 12 slices per cake)
  • Calories: 280
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Cholesterol: 50mg
  • Sodium: 220mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 4g

Smart Weight Watchers (WW) Points:

  • Each slice of this Date Walnut Cake is equivalent to 7 SmartPoints on the Weight Watchers program.

Conclusion: In conclusion, our Date Walnut Cake recipe is a true delight for the senses, offering a perfect balance of sweetness and crunch in every mouthful. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is guaranteed to yield impressive results that will leave your taste buds singing with joy. So why wait? Treat yourself and your loved ones to a slice of heaven with this irresistible cake today!