Crockpot Chicken Pot Pie Weight Watchers: A Slow-Cooked Comfort

Introduction

Delight in the cozy flavors of a classic Chicken Pot Pie with our Weight Watchers edition, crafted for the convenience of a crockpot. This slow-cooked recipe brings together tender chicken, savory vegetables, and a creamy sauce, all encased in a flaky biscuit topping. Embrace the warmth and comfort of this timeless dish without compromising your wellness goals.

Ingredients

For the Filling:

  • Chicken breasts, diced
  • Frozen mixed vegetables (carrots, peas, corn, and green beans)
  • Onion, finely chopped
  • Garlic, minced
  • Low-sodium chicken broth
  • Fat-free Greek yogurt
  • Cornstarch
  • Poultry seasoning
  • Salt and pepper to taste

For the Biscuit Topping:

  • Reduced-fat biscuit dough

Instructions

1. Prepare the Crockpot

  • Grease the crockpot to prevent sticking.

2. Combine Filling Ingredients

  • In the crockpot, combine diced chicken, frozen mixed vegetables, chopped onion, minced garlic, and low-sodium chicken broth.

3. Make the Creamy Sauce

  • In a separate bowl, mix fat-free Greek yogurt, cornstarch, poultry seasoning, salt, and pepper.
  • Pour the sauce over the chicken and vegetables in the crockpot. Stir to combine.

4. Slow Cook to Perfection

  • Cover the crockpot and cook on low for 6-8 hours or until the chicken is tender and the flavors meld.

5. Add Biscuit Topping

  • About 30 minutes before serving, roll out pieces of reduced-fat biscuit dough and place them on top of the chicken mixture in the crockpot.

6. Continue Cooking

  • Cover and continue cooking until the biscuit topping is golden brown and cooked through.

7. Serve and Enjoy

  • Ladle the Crockpot Chicken Pot Pie into bowls and savor the warm, comforting goodness.

Smart Points Information

  • Keep track of your SmartPoints by adjusting the quantities based on your specific Weight Watchers plan.

Conclusion

Crockpot Chicken Pot Pie Weight Watchers edition provides a convenient and slow-cooked approach to a beloved comfort food. With a creamy filling and a flaky biscuit topping, this recipe invites you to embrace the heartwarming flavors of a classic pot pie while staying true to your wellness journey. Make it a go-to meal for chilly evenings, relishing in the comforting delight of a home-cooked favorite.