Crispy Air Fryer Shrimp Straight from the Freezer! 🍤✨
Looking for a quick, easy, and delicious seafood snack or meal? These air fryer shrimp are the answer! Perfectly crispy on the outside, tender on the inside, and ready in just 10 minutes. The best part? You can use frozen shrimp straight from the freezer—no need to thaw!
Ingredients:
- Frozen raw shrimp (tail-off)
- Olive oil (for tossing)
- Garlic powder
- Salt
- Black pepper
- Italian seasoning
- Old Bay seasoning
- Grated Parmesan cheese
Instructions:
- Prep the Shrimp:
Take your frozen raw shrimp straight from the freezer (no thawing needed!) and toss them in a light coating of olive oil. - Season Generously:
Sprinkle on your favorite seasonings! We used garlic powder, salt, black pepper, Italian seasoning, Old Bay, and a sprinkle of Parmesan cheese for that extra flavor boost. Feel free to adjust the seasonings to your taste. - Air Fry:
Preheat your air fryer to 400°F. Place the shrimp in the air fryer basket in a single layer (no overcrowding!).- For raw frozen shrimp, cook for 10 minutes.
- If your shrimp is pre-cooked and frozen, reduce the time to 5 minutes.
- Shake and Serve:
Halfway through cooking, give the basket a good shake to ensure even crispiness. Once done, the shrimp should be golden and perfectly cooked. - Enjoy!
Serve these crispy shrimp as a snack, appetizer, or even as a main dish with your favorite dipping sauce (cocktail sauce, garlic aioli, or lemon wedges work great!).
Pro Tip:
If you’re using raw frozen shrimp, the 10-minute cook time ensures they’re fully cooked and tender. For pre-cooked frozen shrimp, 5 minutes is all you need to heat them through and add that delicious crunch.
This recipe is so simple, versatile, and foolproof—it’s perfect for busy weeknights or last-minute cravings. Give it a try and let us know how it turns out! 😊
Happy air frying! 🍤✨