Vegan Creamy Spinach and Mushroom Spaghetti

Introduction

Vegan Creamy Spinach and Mushroom Spaghetti is a delectable and nourishing dish that combines the earthiness of mushrooms with the vibrant freshness of spinach, all enveloped in a luscious, creamy sauce. This pasta dish is not only satisfying but also easy to prepare, making it perfect for weeknight dinners or special occasions.

In this detailed recipe, you will find comprehensive instructions, ingredient measurements, nutritional information, and tips for customizing your dish. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to delight your taste buds.

Ingredients

For the Spaghetti:

  • 8 oz (225 g) spaghetti (or your preferred pasta; gluten-free options are available)
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 8 oz (225 g) mushrooms, sliced (cremini or button mushrooms work well)
  • 4 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)
  • 1 cup unsweetened almond milk (or any plant-based milk)
  • 1/4 cup nutritional yeast (for a cheesy flavor)
  • 2 tablespoons all-purpose flour (or cornstarch for a gluten-free option)
  • 1 teaspoon Italian seasoning (or a mix of dried basil and oregano)
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish
  • Vegan parmesan (optional, for serving)

Nutritional Information (Per Serving, makes about 4 servings)

  • Calories: 320
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 6g
  • Sugars: 4g
  • Protein: 10g

SmartPoints (WW)

  • SmartPoints: 8 (based on the current WW system)

Detailed Instructions

Step 1: Gather Your Ingredients

Begin by gathering all your ingredients. This preparation step not only makes cooking easier but also helps you keep track of what you need. Measure everything out to streamline the cooking process.

Step 2: Cook the Pasta

In a large pot, bring salted water to a boil. Add 8 oz of spaghetti and cook according to the package instructions until al dente. Once cooked, drain and set aside. You can toss the pasta with a little olive oil to prevent sticking.

Step 3: Sauté the Aromatics

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until the onion becomes translucent and fragrant. This step builds the base flavors of the dish.

Step 4: Add Garlic and Mushrooms

Stir in 3 minced cloves of garlic and cook for an additional 1-2 minutes. Then, add 8 oz of sliced mushrooms. Sauté until the mushrooms are tender and have released their moisture, approximately 5-7 minutes.

Step 5: Incorporate Spinach

Once the mushrooms are cooked, add 4 cups of fresh spinach to the skillet. Stir continuously until the spinach wilts down, which should take about 2-3 minutes. If using frozen spinach, ensure it’s thoroughly thawed and drained before adding.

Step 6: Create the Creamy Sauce

In a small bowl, whisk together 1 cup of unsweetened almond milk, 1/4 cup of nutritional yeast, and 2 tablespoons of flour. Ensure there are no lumps. This mixture will serve as the base for your creamy sauce.

Step 7: Combine Ingredients

Pour the almond milk mixture into the skillet with the sautéed vegetables. Stir to combine everything well. Cook over medium heat, allowing the sauce to thicken. This should take about 5 minutes.

Step 8: Season the Sauce

Add 1 teaspoon of Italian seasoning, along with salt and pepper to taste. Stir well to ensure the seasonings are evenly distributed throughout the sauce. Taste and adjust seasoning as needed.

Step 9: Mix in the Pasta

Once the sauce has thickened, add the cooked spaghetti to the skillet. Toss the pasta gently to coat it evenly with the creamy sauce. Allow it to heat through for another 2-3 minutes.

Step 10: Garnish and Serve

Remove the skillet from heat. Serve the Vegan Creamy Spinach and Mushroom Spaghetti hot, garnished with freshly chopped parsley. If desired, sprinkle some vegan parmesan on top for an extra layer of flavor.

Step 11: Store Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of almond milk to loosen the sauce if necessary.

Step 12: Customization Options

Feel free to customize this recipe to your taste. You can add other vegetables like bell peppers, zucchini, or cherry tomatoes for added nutrition and color. For extra protein, consider adding cooked lentils or chickpeas.

Step 13: Nutritional Benefits

This dish is rich in nutrients, thanks to the combination of spinach and mushrooms. Spinach provides essential vitamins A, C, and K, while mushrooms are a good source of antioxidants and vitamin D.

Step 14: Experiment with Pasta Types

While spaghetti is a classic choice, you can experiment with different pasta varieties, such as whole wheat, gluten-free, or chickpea pasta, to enhance the nutritional profile of the dish.

Step 15: Pairing Suggestions

This pasta dish pairs wonderfully with a side salad or some crusty whole-grain bread for a complete meal. Consider a light vinaigrette to balance the creaminess of the pasta.

Step 16: Quick Meal Prep

This Vegan Creamy Spinach and Mushroom Spaghetti is quick and easy to prepare, making it a great option for meal prep. You can prepare the sauce ahead of time and store it in the fridge until you’re ready to cook the pasta.

Step 17: Health Considerations

The use of almond milk and nutritional yeast keeps this dish light while providing a cheesy flavor without the dairy. If you’re looking to reduce calories further, you can use less oil or replace some of the pasta with spiralized vegetables.

Step 18: Ideal for Leftover Ingredients

If you have leftover vegetables in your fridge, this recipe is a fantastic way to use them up. Get creative with your mix-ins for a personalized touch.

Step 19: Perfect for All Occasions

Whether it’s a family dinner, a potluck, or a cozy night in, this dish is versatile enough to be enjoyed at any gathering. It’s a crowd-pleaser that appeals to both vegans and non-vegans alike.

Step 20: Final Thoughts

Vegan Creamy Spinach and Mushroom Spaghetti is not only a treat for your taste buds but also a wholesome meal that aligns with a healthy lifestyle. With its rich flavors and creamy texture, it is sure to become a favorite in your household.

Conclusion

This creamy, plant-based pasta dish combines the earthy goodness of mushrooms and the vibrant taste of spinach, creating a satisfying meal that everyone will love. The simplicity of the recipe, coupled with its delightful flavors, makes it a perfect choice for any occasion. Enjoy the richness of Vegan Creamy Spinach and Mushroom Spaghetti, and embrace the joys of cooking and eating delicious, nutritious meals!