Creamy Shrimp and Rice Soup

Ingredients

  • For the Base:
    • 1 tablespoon olive oil
    • 1 medium onion, finely chopped
    • 2 cloves garlic, minced
    • 1 large tomato, diced
    • 1 red bell pepper, diced (optional)
    • 1 teaspoon paprika
    • 1/2 teaspoon cayenne pepper (optional for heat)
    • Salt and pepper to taste
  • For the Soup:
    • 4 cups seafood or chicken broth
    • 1 cup coconut milk or heavy cream
    • 1/2 cup long-grain rice
    • 1 pound large shrimp, peeled and deveined
    • 1 cup fresh spinach, chopped (optional)
    • Juice of 1 lime
  • For Garnish:
    • Fresh cilantro, chopped
    • Lime wedges

Instructions

  1. Prepare the Base:
    • In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
    • Add the minced garlic and cook for another minute until fragrant.
    • Stir in the diced tomato and red bell pepper (if using). Cook for about 3-4 minutes until the vegetables soften.
  2. Season the Base:
    • Add the paprika, cayenne pepper (if using), salt, and pepper. Stir well to combine and cook for an additional minute.
  3. Add the Broth and Rice:
    • Pour in the seafood or chicken broth and bring the mixture to a boil.
    • Add the rice, reduce the heat to a simmer, and cover the pot. Cook for about 15-20 minutes, or until the rice is tender.
  4. Incorporate the Cream and Shrimp:
    • Stir in the coconut milk or heavy cream. Let the soup come back to a gentle simmer.
    • Add the shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes.
  5. Add the Spinach and Lime:
    • Stir in the chopped spinach (if using) and lime juice. Allow the spinach to wilt in the hot soup.
  6. Final Adjustments:
    • Taste the soup and adjust the seasoning with additional salt, pepper, or lime juice if needed.
  7. Serve:
    • Ladle the soup into bowls. Garnish with fresh cilantro and serve with lime wedges on the side.

Nutrition Information (Approximate per serving):

  • Calories: 280
  • Protein: 20g
  • Fat: 15g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 600mg

Tips and Variations

  1. Seafood Variations: You can add other seafood like scallops or fish chunks to enhance the seafood flavor.
  2. Vegetable Additions: Feel free to add other vegetables such as zucchini, corn, or peas.
  3. Coconut Milk vs. Cream: For a lighter option, use light coconut milk or half-and-half instead of heavy cream.
  4. Herb Options: Fresh basil or parsley can be used as an alternative to cilantro for garnish.
  5. Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.

This creamy shrimp and rice soup is perfect for a cozy meal, offering a delightful combination of creamy textures, tender shrimp, and comforting rice. Enjoy it with a side of crusty bread or a fresh salad for a complete meal!