Keto Eclair Cake will satisfy your sweet tooth while still fitting into a low-carb diet.

Prep Time:25 minutes

Cook Time:20 minutes

Total Time:45 minutes

Servings: 16

Calories: 309.4


Graham Crackers:

  • ▢2 cups almond flour
  • ▢⅓ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
  • ▢6 tablespoon cold butter


  • ▢1 tablespoon gelatin
  • ▢1.5 cups heavy cream
  • ▢4 oz cream cheese
  • ▢⅔ cup powdered erythritol
  • ▢2 teaspoon vanilla
  • ▢½ cup unsweetened coconut milk from a carton or almond milk

Chocolate Topping:

  • ▢½ cup cocoa powder
  • ▢½ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
  • ▢½ cup butter
  • ▢¼ cup heavy cream
  • ▢2 teaspoon vanilla


Graham Crackers:

  • Combine the almond flour, sweetener, and butter in a food processor. Process for 1-2 minutes until the dough comes together in a ball.
  • Roll out between 2 sheets of parchment paper until ¼ inch thick. Gently transfer the bottom piece of parchment paper and dough to a large cookie sheet. Score rectangles with a pizza cutter.
  • Bake at 350 for 14-16 minutes until golden brown.


  • Bloom the gelatin by sprinkling over 1.5 tablespoons of cold water. Let sit for 5 minutes. Add 1.5 tablespoons of hot water and stir until it dissolves.
  • Meanwhile, whip the heavy cream in a stand mixer until stiff peaks form. Transfer to a separate bowl.
  • Mix the cream cheese, sweetener, and vanilla in the stand mixer until smooth. Add the bloomed gelatin and combine well. Slowly add the coconut milk.
  • Add in half of the whipped cream. Fold into the remaining whipped cream by hand.

Chocolate Topping:

  • Combine the cocoa, sweetener, and butter in a small saucepan. Heat over medium-low until the butter and sweetener melt. Whisk until smooth.
  • Remove from heat and add the cream and vanilla. Whisk until smooth. It should be the consistency of a ganache.


  • Layer ⅓ of the graham crackers on the bottom on a 9×9 pan, top with half the cream, repeat. Cover the top layer with the chocolate topping. Chill for at least 2-3 hours to firm up the pastry cream.

Serving: 1piece | Calories: 309.4 | Carbohydrates: 6.1g | Protein: 5.1g | Fat: 31.2g | Saturated Fat: 16g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 123.4mg | Potassium: 94.5mg | Fiber: 2.5g | Sugar: 1.2g | Vitamin A: 786.3IU | Vitamin C: 0.4mg | Calcium: 61.2mg | Iron: 1.1mg