Introduction:
Indulge in the heartiness of our Creamy Potato & Hamburger Soup, a delectable creation prepared effortlessly in the Crockpot. This wholesome recipe brings together the savory goodness of lean ground beef, velvety potatoes, and a melody of seasonings, promising a satisfying dining experience. Whether simmering on your stove or gently bubbling away in the Crockpot, this soup is a comforting blend of flavors that will warm your soul and become a favorite in your home.
Ingredients:
A. Quality Protein:
1 1/2 Pounds Lean Ground Beef:
Opt for high-quality lean ground beef for a healthier and heartier soup base.
B. Aromatics:
1 Medium White Onion, Peeled and Diced:
Diced white onions bring a subtle sweetness and aromatic depth to the soup.
1 Large Garlic Clove, Minced:
Freshly minced garlic elevates the flavor profile with its pungent and fragrant notes.
C. Soup Base:
6 Cups Chicken Broth:
Chicken broth forms the nurturing base, infusing the soup with comforting flavors.
6 Cups Peeled & Diced Russet Potatoes:
Russet potatoes, peeled and diced, add a creamy texture and wholesome substance to the soup.
2 Cups Favorite Frozen Vegetable Mix:
A medley of frozen vegetables introduces color, nutrients, and a delightful crunch.
3 Teaspoons Dried Basil:
Dried basil contributes a hint of sweetness and herbal essence to the soup.
2 Teaspoons Dried Parsley Flakes:
Dried parsley flakes enhance the visual appeal and bring a mild herbaceous note.
D. Creamy Luxe:
1 1/2 Cups Milk:
Whole milk provides a creamy richness to the soup, elevating its comfort factor.
2 Tablespoons Cornstarch:
Cornstarch acts as a thickening agent, ensuring a luscious and velvety texture.
8 Ounces Velveeta Cheese, Cubed:
Velveeta cheese, cubed, adds a decadent and smooth finish to the soup.
Instructions:
- Sauté and Prepare:
In a large skillet, brown the lean ground beef and diced onions until the meat is cooked through and the onions are soft. Drain any excess grease.
Add minced garlic to the skillet and sauté until browned and fragrant. Transfer the beef mixture to the Crockpot or a stockpot on the stove.
- Compose the Soup Ensemble:
Incorporate diced potatoes, chicken broth, frozen vegetables, dried basil, and dried parsley into the Crockpot.
Cook on low for 6-8 hours, high for 3-4 hours, or simmer on the stove until the potatoes reach a tender and slightly dissolved consistency.
- Creamy Finale:
Whisk cornstarch into milk, then incorporate this mixture into the soup.
Add the cubed Velveeta cheese and allow it to melt, stirring occasionally. Once fully melted, ladle the soup into bowls and serve.
Expert Tips:
Lean Beef Choice:
Opt for lean ground beef with a lower fat content to keep the soup lighter without compromising on flavor.
Potato Perfection:
Ensure even potato chunks for a consistent texture. Adjust cooking times based on your desired level of potato tenderness.
Customize with Vegetables:
Feel free to personalize the soup with your favorite vegetable mix, adding a variety of colors and nutrients.
Milk Thickness:
Adjust the milk and cornstarch mixture to achieve your preferred level of creaminess. Add more or less according to taste.
Nutritional Overview:
Serving Size: 1 Bowl
Calories: Nutrition information per serving may vary based on specific ingredients used and portion sizes.
Protein:
Carbohydrates:
Fat:
Vitamins and Minerals:
Serving and Storage:
Serve this Creamy Potato & Hamburger Soup piping hot, garnished with a sprinkle of fresh herbs or a dollop of sour cream if desired. Store any leftovers in airtight containers in the refrigerator for up to a week, ensuring you have a comforting bowl of goodness at your fingertips whenever the craving strikes.
Conclusion:
Embrace the convenience and flavor richness of our Creamy Potato & Hamburger Soup, a soul-warming creation perfect for chilly days or whenever you crave a hearty, satisfying meal. Let the Crockpot do the work as it transforms simple ingredients into a culinary masterpiece. This recipe is not just a soup; it’s a culinary journey that invites you to savor the essence of wholesome comfort.
Creamy Potato & Hamburger Soup Made In the Crockpot 😋😍💕
Ingredients :
1 1/2 pounds lean ground beef
1 medium white onion peeled and diced
1 large garlic clove minced
6 cups of chicken broth
6 cups of peeled & diced Russet potatoes
2 cups of your favourite frozen vegetable mix
3 teaspoons dried basil
2 teaspoons dried parsley flakes
1 1/2 cups milk
2 tablespoons cornstarch
8 ounces Velveeta cheese cubed
Instructions:
In a large skillet ,fry the ground beef and onions until the onions are soft and the ground beef browned. Drain the grease.
Fry the garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove.
Add in the potatoes, broth, vegetables, basil and parsley.
Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly.
Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally. When it’s melted in completely, spoon into bowls and serve.