Introduction: Indulge in the heartwarming embrace of a bowl of luxuriously creamy chicken soup, a culinary masterpiece that transcends the ordinary and elevates comfort food to new heights. With tender chunks of chicken, wholesome vegetables, and a velvety smooth broth, this soup is a symphony of flavors and textures that will nourish both body and soul. Dive into the depths of culinary bliss as you savor each spoonful of this soul-warming delight.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup heavy cream
  • 1/2 cup frozen peas
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
  2. Add minced garlic and cook for another 1-2 minutes until fragrant.
  3. Stir in diced carrots and celery, and cook for 5-7 minutes until vegetables begin to soften.
  4. Sprinkle dried thyme, rosemary, oregano, salt, and black pepper over the vegetables, stirring to coat evenly.
  5. Sprinkle all-purpose flour over the vegetables and stir well to combine, cooking for an additional 2-3 minutes to remove the raw flour taste.
  6. Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming.
  7. Bring the soup to a simmer, then reduce the heat to low and let it cook for 15-20 minutes, allowing the flavors to meld together.
  8. Add the cooked chicken breast to the soup and stir to combine. Let it simmer for another 5 minutes.
  9. Stir in the heavy cream, followed by the frozen peas, and let the soup simmer for an additional 5 minutes.
  10. Taste the soup and adjust seasoning if necessary, adding more salt and pepper as desired.
  11. Ladle the creamy chicken soup into bowls, garnishing each serving with a sprinkle of fresh chopped parsley.

Introduction: Indulge in the heartwarming embrace of a bowl of luxuriously creamy chicken soup, a culinary masterpiece that transcends the ordinary and elevates comfort food to new heights. With tender chunks of chicken, wholesome vegetables, and a velvety smooth broth, this soup is a symphony of flavors and textures that will nourish both body and soul. Dive into the depths of culinary bliss as you savor each spoonful of this soul-warming delight.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup heavy cream
  • 1/2 cup frozen peas
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
  2. Add minced garlic and cook for another 1-2 minutes until fragrant.
  3. Stir in diced carrots and celery, and cook for 5-7 minutes until vegetables begin to soften.
  4. Sprinkle dried thyme, rosemary, oregano, salt, and black pepper over the vegetables, stirring to coat evenly.
  5. Sprinkle all-purpose flour over the vegetables and stir well to combine, cooking for an additional 2-3 minutes to remove the raw flour taste.
  6. Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming.
  7. Bring the soup to a simmer, then reduce the heat to low and let it cook for 15-20 minutes, allowing the flavors to meld together.
  8. Add the cooked chicken breast to the soup and stir to combine. Let it simmer for another 5 minutes.
  9. Stir in the heavy cream, followed by the frozen peas, and let the soup simmer for an additional 5 minutes.
  10. Taste the soup and adjust seasoning if necessary, adding more salt and pepper as desired.
  11. Ladle the creamy chicken soup into bowls, garnishing each serving with a sprinkle of fresh chopped parsley.

Nutritional Information (per serving):

  • Calories: 350
  • Total Fat: 21g
  • Saturated Fat: 9g
  • Cholesterol: 85mg
  • Sodium: 750mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 25g

Smart WW Points: 11 points per serving

Conclusion: This luxuriously creamy chicken soup is a culinary triumph that embodies the essence of comfort and nourishment. With its rich broth, tender chicken, and vibrant medley of vegetables, each spoonful is a journey to culinary paradise. Whether enjoyed as a satisfying meal on a chilly evening or served as a comforting gesture to loved ones in need of warmth, this soup is sure to leave a lasting impression and evoke feelings of contentment and joy. Embrace the soothing embrace of this soul-warming delight and let it envelop you in its culinary magic.