Introduction: Welcome to a culinary adventure where the bold flavors of taco seasoning meld with the creamy goodness of cheese and cream. Our Creamy Beef Taco Soup is a comforting and satisfying dish that brings together the familiar tastes of tacos in a hearty and creamy soup format. Whether you’re looking for a quick and easy meal or planning a cozy dinner for family and friends, this recipe is sure to delight your taste buds and warm your soul.

Ingredients: Let’s take a closer look at the carefully selected ingredients that make our Creamy Beef Taco Soup a culinary masterpiece:

  • 2 lbs ground beef: Provides a hearty and savory base for the soup, adding richness and depth of flavor.
  • 1 small onion, diced: Adds aromatic sweetness and texture to the soup, enhancing its overall flavor profile.
  • 1 bell pepper, diced: Introduces a pop of color and freshness to the dish, complementing the richness of the beef and cheese.
  • 2 garlic cloves, minced: Infuses the soup with a fragrant and savory essence, elevating its overall taste.
  • 24 oz beef broth: Provides a savory and flavorful liquid base for the soup, ensuring a rich and satisfying broth.
  • 28 oz diced or crushed tomatoes: Adds a burst of tangy sweetness and texture to the soup, enhancing its depth of flavor.
  • 2 taco seasoning packets: Infuses the soup with the classic flavors of tacos, including chili powder, cumin, and other aromatic spices.
  • 4 oz salsa: Adds a zesty kick and depth of flavor to the soup, enhancing its overall complexity.
  • 4 oz softened cream cheese: Provides a creamy and luxurious texture to the soup, adding richness and depth of flavor.
  • 1 cup heavy cream: Adds richness and creaminess to the soup, elevating its overall texture and mouthfeel.
  • 2 cups cheddar cheese: Melts into the soup to create a luscious and cheesy broth, adding depth and richness to every spoonful.

Instructions: Let’s dive into the step-by-step process of creating this indulgent Creamy Beef Taco Soup:

  1. Saute Ground Beef and Aromatics: In a large pot or Dutch oven, saute the ground beef, diced onion, and bell pepper over medium heat until the meat is fully cooked and the vegetables are tender.
  2. Add Flavorful Ingredients: Stir in the minced garlic cloves, beef broth, diced or crushed tomatoes, taco seasoning packets, and salsa. Allow the mixture to simmer, allowing the flavors to meld together.
  3. Pressure Cook or Simmer: If using an instant pot, set it to High pressure for 2 minutes. Once the cooking cycle is complete, allow the pressure to release naturally. Alternatively, if using a crockpot, transfer the mixture to the crockpot and cook on low heat for 4-6 hours or until the flavors have melded together.
  4. Incorporate Creamy Elements: Slowly add the softened cream cheese, heavy cream, and cheddar cheese to the pot, stirring continuously until the cheeses are melted and the soup is well blended.
  5. Serve and Garnish: Ladle the creamy beef taco soup into bowls and garnish with your favorite taco toppings, such as diced avocado, shredded lettuce, chopped cilantro, or a dollop of sour cream.

Conclusion: In conclusion, our Creamy Beef Taco Soup is a delightful fusion of bold flavors and creamy goodness, offering a satisfying and comforting meal that’s perfect for any occasion. Whether enjoyed as a quick weeknight dinner or served as the centerpiece of a festive gathering, this soup is sure to impress even the most discerning palates. So gather your ingredients, unleash your culinary creativity, and savor the rich and indulgent flavors of Creamy Beef Taco Soup today!

Creamy Beef Taco Soup 🌮

Creamy Beef Taco Soup ðŸŒ®
2 lbs ground beef
1 small onion, diced
1 bell pepper, diced
2 garlic cloves, minced
24 oz beef broth
28 oz diced or crushed tomatoes
2 taco seasoning packets
4 oz salsa
4 oz softened cream cheese
1 C heavy cream
2 C cheddar cheese
Saute ground beef, onion, and bell pepper over medium heat until meat is done.
Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set instant pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
Serve and garnish with your favorite taco toppings.
You can also make this is a crockpot after browning the beef