Introduction: Indulge in the delightful flavors of our Cranberry Fluff, a refreshing and festive dessert that’s perfect for any occasion. This creamy and tangy treat combines the tartness of whole berry cranberry sauce with the sweetness of Mini Campfire® Marshmallows, creating a decadent dish that will leave your taste buds craving more. Whether served as a side dish at a holiday gathering or enjoyed as a sweet treat on a warm summer day, this Cranberry Fluff is sure to become a favorite among family and friends. Follow along for detailed instructions and helpful tips to create this irresistible dessert.

Ingredients:

  • 1 14-ounce can whole berry cranberry sauce
  • 1 package (10 ounces) Mini Campfire® Marshmallows

Instructions:

  1. Prepare the Cranberry Fluff: In a large mixing bowl, empty the contents of the 14-ounce can of whole berry cranberry sauce. Using a spatula or spoon, gently break up any large chunks of cranberry sauce to create a smooth consistency.
  2. Add the Mini Marshmallows: Once the cranberry sauce is smooth, add the entire package of Mini Campfire® Marshmallows to the bowl. These miniature marshmallows will add a delightful sweetness and fluffy texture to the Cranberry Fluff.
  3. Mix Until Combined: Using a spatula or spoon, gently fold the Mini Marshmallows into the cranberry sauce until they are evenly distributed and thoroughly combined. Be careful not to overmix, as you want to maintain the fluffiness of the marshmallows.
  4. Chill Before Serving: Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least two hours before serving. This will allow the flavors to meld together and the Cranberry Fluff to set to the perfect consistency.
  5. Serve and Enjoy: Once chilled, remove the Cranberry Fluff from the refrigerator and give it a quick stir to ensure everything is well combined. Spoon the fluff into serving dishes or bowls and garnish with additional Mini Marshmallows or a sprinkle of cinnamon, if desired. Serve chilled and enjoy the creamy, tangy goodness of this delightful dessert.

Additional Tips:

  • For added texture and flavor, consider incorporating chopped nuts such as pecans or walnuts into the Cranberry Fluff.
  • To make a lighter version of this dessert, you can use sugar-free or low-calorie cranberry sauce and marshmallows.
  • This Cranberry Fluff can be made ahead of time and stored in the refrigerator for up to two days before serving, making it a convenient option for entertaining.

Conclusion: Treat yourself and your loved ones to the delightful flavors of our Cranberry Fluff, a simple yet irresistible dessert that’s perfect for any occasion. With just two main ingredients and minimal preparation time, you can whip up this creamy and tangy treat in no time. Whether enjoyed as a festive holiday dessert or a sweet indulgence on a hot summer day, this Cranberry Fluff is sure to please even the most discerning palates. Try it today and savor the delicious combination of tart cranberry sauce and fluffy marshmallows in every spoonful!

Cranberry Fluff

1 14-ounce can whole berry cranberry sauce1 20-ounce can crushed pineapple, drained8 ounces frozen whipped topping, thawed (I’ll make my own…my family is spoiled)3 cups Mini Campfire® MarshmallowsIn a large bowl, stir together cranberry sauce and crushed pineapple. Fold in whipped topping until thoroughly combined. Stir in Mini Campfire® Marshmallows. Cover and chill for at least two hours before serving. Enjoy!