Yield: 12 biscuits

Prep Time 15 mins

Cook Time 20 mins

Total Time 9 mins

Equipment:

  • 10-inch Cast Iron Skillet
  • Glass Mixing Bowls

Ingredients:

  • 4 -oz cream cheese
  • 2 cups shredded mozzarella cheese
  • 2 tsp baking powder
  • 3 eggs
  • 1 (1-oz) packet dry Ranch dressing mix
  • 1½ cups superfine almond flour
  • 1 cup shredded cheddar cheese
  • ½ cup chopped cooked bacon

Instructions:

  • Preheat oven to 400ºF.
  • In a microwave-safe bowl, microwave cream cheese, and mozzarella cheese on HIGH for 1 minute. Stir until smooth.
  • Add baking powder, eggs, ranch mix, and almond flour to cream cheese mixture. Stir well.
  • Stir in cheddar cheese and bacon. Stir until combined.
  • Spray a 10-inch iron skillet with cooking spray. Divide the dough into 11 or 12 balls and place in skillet. Place skillet in the refrigerator for 10 minutes.
  • Remove skillet from the refrigerator and bake for 20 to 25 minutes. Brush cooked biscuits with melted butter and sprinkle with dried parsley, if desired.

Notes:

  • Can use a 9 or 10-inch cake pan if you don’t have a skillet.
  • Do not make the ranch dressing. Use the mix dry.
  • Can reduce the amount of Ranch dressing mix to your personal preference.