Course: DessertCuisine: American Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Servings: 10 Calories: 220kcal Author: Nichole


  • ▢1 ½ Cups All Purpose Flour
  • ▢½ Cup Granulated Sugar
  • ▢1 ½ Teaspoons Baking Powder
  • ▢⅛ Teaspoon Salt
  • ▢½ Teaspoon Ground Cinnamon
  • ▢¼ Teaspoon Nutmeg
  • ▢1 Teaspoon Vanilla Extract
  • ▢1 Large Egg
  • ▢½ Cup Milk
  • ▢⅓ Cup Butter, Melted and Cooled
  • ▢⅓ Cup Granulated Sugar
  • ▢2 Teaspoons Ground Cinnamon
  • ▢5 Tablespoons Butter, Melted


  • Preheat oven to 350 degrees.  Grease muffin cups or line with paper liners. Set aside.
  • In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.  Set aside.
  • In a small bowl beat the egg.  Add the milk, vanilla extract, and melted butter and mix well to combine.
  • Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix.
  • Spoon batter into muffin cups about ½ – ¾ of the way full.  Bake in preheated oven for 20-25 minutes.  Allow muffins to cool for 5 minutes before removing from pan.
  • For the topping:  In a small bowl mix together the cinnamon and sugar.  In another small bowl melt the 5 Tablespoons of butter.
  • Dip the muffins into the butter, then roll in the cinnamon sugar mixture.


Calories: 220kcal