Cinnamon Apples with Whipped Cream

Indulgent Baked Cinnamon Apples with Whipped Cream Delight

Experience a Symphony of Flavors with this Irresistible Low-Point Dessert

Step into the realm of guilt-free indulgence with our delectable Baked Cinnamon Apples, crowned with a luscious layer of cream and a dollop of lite cool whip. This culinary masterpiece not only tantalizes your taste buds but also aligns with your wellness goals, totaling a mere 3 Smart WW Points. Join us on a journey through the tantalizing world of flavors, as we delve into the meticulous details of this dessert sensation, providing comprehensive instructions, nutritional insights, and Smart WW Points for your convenience.


  1. The Star of the Show – Baked Cinnamon Apples:
    • 4 medium-sized apples (Granny Smith or Honeycrisp), cored and sliced
    • 1 tablespoon lemon juice
    • 2 tablespoons granulated sugar substitute
    • 1 teaspoon ground cinnamon
    • Pinch of nutmeg for a hint of warmth
  2. Creamy Bliss – Whipped Topping:
    • 1 cup light whipping cream
    • 2 tablespoons lite cool whip


Step 1: Preparing the Baked Cinnamon Apples – A Symphony of Aromas

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently toss the sliced apples with lemon juice to prevent browning.
  3. Sprinkle the granulated sugar substitute, ground cinnamon, and a pinch of nutmeg over the apples. Toss until the apples are evenly coated with this flavorful blend.
  4. Arrange the apple slices in a baking dish, ensuring they form a single layer.
  5. Bake for 20-25 minutes or until the apples are tender and emanating a heavenly aroma.

Step 2: Crafting the Creamy Crown – Whipped Topping Extravaganza

  1. While the apples are baking, whip the light whipping cream until soft peaks form. This can be achieved with an electric mixer or by good old-fashioned elbow grease.
  2. Once the apples are out of the oven and slightly cooled, generously spoon the whipped cream over the top, creating a cloud-like cover.
  3. Complete the masterpiece by adding a dollop of lite cool whip on each serving.

Nutritional Information:

  • Serving Size: 1 cup of baked cinnamon apples with whipped cream
  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 10mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 4g
  • Sugars: 14g
  • Protein: 1g

Smart WW Points:

  • Blue Plan: 3 SmartPoints per serving
  • Green Plan: 3 SmartPoints per serving
  • Purple Plan: 3 SmartPoints per serving

Useful Information:

  1. Apple Alchemy: Experiment with different apple varieties to discover your preferred balance of sweetness and tartness.
  2. Sugar Substitute Savvy: Opt for a granulated sugar substitute suitable for baking to maintain the delightful sweetness without the added calories.
  3. Whipping Wonders: Ensure the whipping cream is well-chilled for optimal results. Add a touch of vanilla extract for an extra layer of flavor.
  4. Presentation Panache: Elevate the aesthetic appeal by sprinkling a pinch of additional cinnamon over the whipped cream.


Savor the symphony of flavors and aromas as you delve into our Baked Cinnamon Apples topped with a cloud of whipped cream. This dessert not only fulfills your sweet cravings but also allows you to relish each bite without compromising your commitment to a healthy lifestyle. With a perfect balance of sweetness and spice, this dessert is an ode to the joys of mindful indulgence, proving that health-conscious choices can be just as decadent and delightful.