Chocolate Croissants in an Airfryer:

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 2 tsp active dry yeast
  • 3/4 cup warm milk (around 110-115 degrees Fahrenheit)
  • 1 egg
  • 1/2 cup (1 stick) butter, at room temperature
  • 8 oz dark chocolate, cut into small pieces

Instructions:

  1. Prepare the Dough: In a large bowl, combine the flour, salt, sugar, and yeast. Gradually add the warm milk and egg, mixing until a dough forms. Knead the dough on a lightly floured surface until smooth, then cover and let it rise for about 1 hour or until it doubles in size.
  2. Layer the Butter: Roll out the dough into a rectangle. Spread the softened butter evenly over the dough, then fold the dough into thirds like a letter. Roll out again and fold into thirds. Repeat this process 2-3 times, then chill the dough in the refrigerator for about 30 minutes.
  3. Assemble the Croissants: Roll out the chilled dough into a large rectangle and cut it into smaller rectangles. Place a piece of chocolate on each rectangle and roll them up, sealing the edges.
  4. Airfry the Croissants: Preheat your Airfryer to 350°F (175°C). Place the croissants in the Airfryer basket, leaving some space between them. Airfry for 8-10 minutes, or until they are golden brown and puffed up.
  5. Serve: Allow the croissants to cool slightly before serving. Enjoy your freshly made chocolate croissants!

Nutritional Information per Croissant:

  • Calories: 325
  • Total Fat: 18g
    • Saturated Fat: 11g
    • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 250mg
  • Total Carbohydrates: 36g
    • Dietary Fiber: 2g
    • Sugars: 8g
  • Protein: 6g

Vitamins and Minerals:

  • Calcium: 40mg
  • Iron: 2.5mg

Please note that these values are approximate and can vary based on the specific ingredients used and the portion size.