Ingredients
2 ciabattas †
2 British chicken breast portions
90g Jolly Good smoked streaky bacon
21g wholegrain mustard †
1 avocado
8ml truffle flavoured extra virgin olive oil
40g cheddar cheese
30ml mayonnaise
3 white potatoes
1 gem lettuce
2 skewers
1 tomato
Cooking instructions
1.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7, then take your chicken out of the fridge, open the packet and let it air
Chop the potatoes (skins on) into chips
Add the chips to a baking tray with a drizzle of vegetable oil and a pinch of salt and pepper
Put the tray in the oven for 20-25 min or until golden and crisp
2.
While the chips are in the oven, chop the streaky bacon in half
Add the chicken breast portions and chopped bacon to a separate baking tray (or two!) and put the tray[s] in the oven for 15 min or until the chicken is cooked through (no pink meat!) and the bacon is crispy
3.
While the chicken and bacon are cooking, slice the tomato[es] finely
Wash the gem lettuce, then tear off 2 [4] outer leaves and chop them in half
Chop the remaining lettuce into wedges
Combine the wholegrain mustard (not a mustard fan? Go easy!) with the mayo and 1 tsp [2 tsp] cold water – this is your mustard mayo
Grate the cheddar cheese
Cut the avocado[es] in half lengthways and remove the stone[s] using a teaspoon
Scoop the avocado out of its skin using a spoon and slice finely
Once the chicken and bacon are cooked, remove the tray from the oven and set asidePut the ciabattas in the oven for 2-3 min or until warmed through
Transfer the cooked chicken to a clean board and shred it roughly using two forks – this technique is known as ‘pulling’
Sprinkle the grated cheese over the chips and return them to the oven for 2-3 min or until melted
Once done, drizzle the cheesy chips with most of the truffle oil (save some for dipping) – these are your cheesy truffle chips
Slice the warmed ciabattas in half
To build, fill each warmed ciabatta with some mustard mayo, halved lettuce leaves, sliced tomato, pulled chicken, sliced avocado and crispy bacon – these are your chicken & bacon club sandwiches
Using a serrated knife, slice the sandwiches in half into triangles then skewer together
Serve the chicken & bacon club sandwiches with the cheesy truffle chips, lettuce wedges and remaining truffle oil to the side for dipping
Enjoy!
Nutritional information
| Typical values | per 100g | per serving |
|---|---|---|
| Energy | 513 kJ | 4027 kJ |
| 122 kcal | 961 kcal | |
| Fat | 6.5 g | 50.6 g |
| of which saturates | 1.9 g | 14.6 g |
| Carbohydrate | 9.3 g | 72.7 g |
| of which sugars | 0.7 g | 5.7 g |
| Fibre | 1.2 g | 9.5 g |
| Protein | 7.1 g | 55.8 g |
| Salt | 0.39 g | 3.07 g |