Ingredients (Makes 4 Jars):

For the Crust:

  • 1 cup almond flour
  • 2 tbsp melted butter (or coconut oil for dairy-free)
  • 1-2 tbsp powdered erythritol (or your preferred keto-friendly sweetener)
  • A pinch of salt

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered erythritol (adjust sweetness to taste)
  • 1/2 tsp vanilla extract
  • 1/2 tsp lemon zest (optional, for a slight tang)

For the Cherry Topping:

  • 1 cup fresh or frozen cherries, pitted
  • 2-3 tbsp powdered erythritol
  • 1/4 tsp xanthan gum (for thickening, optional)
  • 1/4 cup water

Instructions:

1. Make the Crust:

  • In a bowl, combine almond flour, melted butter, powdered erythritol, and a pinch of salt. Stir until the mixture resembles wet sand.
  • Divide the crust mixture evenly among 4 small jars or serving glasses. Press it down gently to form the base layer.

2. Prepare the Cheesecake Filling:

  • In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add the heavy whipping cream, powdered erythritol, vanilla extract, and lemon zest (if using). Continue to beat until the mixture becomes fluffy and smooth.
  • Spoon or pipe the cheesecake filling over the crust layer in each jar.

3. Make the Cherry Topping:

  • In a small saucepan, combine the cherries, powdered erythritol, and water. Heat over medium heat, stirring occasionally, until the cherries break down and release their juices (about 5-7 minutes).
  • If you want a thicker consistency, sprinkle in the xanthan gum, stirring well to avoid clumps.
  • Allow the cherry mixture to cool slightly, then spoon it over the cheesecake layer in each jar.

4. Chill and Serve:

  • Place the jars in the refrigerator and chill for at least 1-2 hours, or until the cheesecake is firm.
  • Serve chilled and enjoy!

Nutritional Information (Per Serving, Approx.):

  • Calories: ~350 kcal
  • Carbohydrates: ~7g net carbs
  • Protein: ~5g
  • Fat: ~32g
  • Fiber: ~3g
  • Sugars: ~3g (natural from cherries)

Tips:

  • Customize Sweetness: Adjust the sweetener in each layer to your taste.
  • Berry Swap: Try raspberries or strawberries if you prefer different berries for the topping.
  • Storage: These jars keep well in the fridge for up to 3 days, making them great for meal-prep desserts!

These Keto Cherry Cheesecake Jars offer all the indulgence of cheesecake with a fruity topping, minus the carbs. Perfect for a satisfying, low-carb dessert!