Cheesy Spaghetti (Weight Watchers-Friendly)
Indulge in a lighter version of Cheesy Spaghetti that’s perfect for a satisfying meal while staying on track with your Weight Watchers goals! 🍝❤️ With cheesy goodness and a touch of spice, it’s a guilt-free comfort food treat.
Ingredients:
- 400g whole wheat spaghetti (or use a low-calorie pasta alternative)
- 1 ½ cups shredded reduced-fat mozzarella cheese
- 1 cup grated Parmesan cheese (look for a reduced-fat version if available)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 800g canned crushed tomatoes (look for no added sugar)
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions:
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
- Add crushed tomatoes and Italian seasoning. Simmer for 10-15 minutes, or until the sauce thickens slightly. Season with salt and pepper.
- Add the cooked spaghetti to the sauce, tossing to coat evenly.
- Sprinkle the reduced-fat mozzarella and Parmesan cheese over the spaghetti. Cover the skillet with a lid, allowing the cheese to melt over low heat, about 3-5 minutes.
- Garnish with fresh basil before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Nutrition Information (per serving):
- Calories: 450 kcal
- SmartPoints: 10 (Using Weight Watchers’ current points system; values may vary based on specific brands and ingredients used)
- Servings: 4
Feel free to adjust the ingredients to fit your personal Weight Watchers plan and preferences. Enjoy your cheesy comfort without compromising your goals!